Candied Bacon and Smoked Gouda Burger with fries

 Candied Bacon and Smoked Gouda Burger with fries

The Candied Bacon and Smoked Gouda Burger with fries is a delicious and indulgent twist on the classic burger. The combination of sweet candied bacon, rich and creamy smoked Gouda cheese and a juicy burger patty will satisfy any burger craving.

To make the Candied Bacon and Smoked Gouda Burger, prepare the candied bacon. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. In a small bowl, mix together some brown sugar and chili powder. Brush both sides of the bacon with the brown sugar mixture and place it on the prepared baking sheet. Bake the bacon for about 10-15 minutes, or until it is crispy and caramelized.

While the bacon is cooking, prepare the burger patties. Season the patties with salt and pepper and grill them over medium-high heat until they are cooked to your desired level of doneness. During the last minute of cooking, top the burger patties with a slice of smoked Gouda cheese to allow it to melt.

To assemble the Candied Bacon and Smoked Gouda Burger, place the burger patty on a toasted bun and top it with a few slices of candied bacon. Add some lettuce, tomato, and your choice of condiments, and top with the other half of the bun.

Who Makes The Best Burger?

Serve the Candied Bacon and Smoked Gouda Burger with a side of fries for a complete meal. The combination of the sweet and salty candied bacon, creamy smoked Gouda cheese, and juicy burger patty is sure to be a hit with everyone.

Overall, the Candied Bacon and Smoked Gouda Burger is a delicious and indulgent twist on the classic burger. Its combination of sweet and savory flavors makes it a perfect choice for a special occasion or a fancy dinner party. Give it a try and see for yourself why it is such a popular choice.