Cowboy Pasta Salad

 Cowboy Pasta Salad

Cowboy Pasta Salad is a hearty and flavorful dish perfect for a summer BBQ or potluck. It combines tender pasta, smoky BBQ sauce, and a variety of veggies for a word that is sure to be a hit with everyone.

To make Cowboy Pasta Salad, cook a pound of pasta according to the package directions. Once the pasta is cooked, drain it and set it aside to cool. While the pasta is cooking, chop up a variety of vegetables such as bell peppers, onions, and cherry tomatoes. You can also add in some canned corn, black beans, or kidney beans for some added protein.

In a large mixing bowl, combine the cooked and cooled pasta with the chopped vegetables. Add about a cup of BBQ sauce and stir everything together until the pasta and vegetables are well coated in the sauce.

Easy Cowboy Pasta Salad Recipe that Feeds a Crowd!

For an extra kick of flavor, you can also stir in some diced cooked bacon or crumbled-up cooked sausage. You can also top the Cowboy Pasta Salad with some shredded cheese or sliced jalapenos for an extra bit of flavor.

To serve, transfer the Cowboy Pasta Salad to a large serving bowl or platter. It's best served chilled, so you can either refrigerate it for a few hours before serving or add in some ice to keep it cool.

Overall, Cowboy Pasta Salad is a delicious and easy-to-make dish that is perfect for any summer gathering. Its combination of tender pasta, smoky BBQ sauce, and crunchy vegetables is sure to be a hit with everyone. Give it a try the next time you're looking for a new and delicious side dish to serve at a BBQ or potluck.