Snow Days: Grain-Free Pizza Bites
Snow days are the perfect time to hunker down at home and enjoy some comforting and cozy food. If you're looking for a tasty and easy-to-make snack to enjoy on a snowy day, consider trying these grain-free pizza bites. They are made with a base of almond flour and coconut flour and are topped with all of your favorite pizza toppings for a tasty and satisfying treat.
To make these grain-free pizza bites, you'll need the following ingredients:
1 cup almond flour
1/2 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk (dairy or non-dairy)
1 cup tomato sauce
1 cup shredded cheese (mozzarella or a blend)
Your choice of pizza toppings (such as pepperoni, mushrooms, onions, bell peppers, etc.)
To begin, preheat your oven to 350°F and line a muffin tin with paper liners or spray it with non-stick cooking spray. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. In a separate bowl, beat the eggs and milk together, and then stir them into the dry ingredients until a smooth dough forms.
Divide the dough into the muffin cups, pressing it into the bottom and up the sides to form a crust. Spoon a tablespoon of tomato sauce into each muffin cup, and then top with a sprinkle of cheese and your choice of pizza toppings.
Bake the pizza bites for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the bites cool for a few minutes before serving, and enjoy them warm and fresh from the oven.
These grain-free pizza bites are a tasty and easy-to-make snack that is perfect for a snowy day. They are grain-free and gluten-free, making them a great option for those with dietary restrictions. Serve them with a side of marinara sauce for dipping, and enjoy the comforting and cozy flavors of pizza without having to leave the comfort of your home. So, the next time you're stuck at home due to a snow day, give these grain-free pizza bites a try – you won't be disappointed!
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