Texas Cowboy Stew

 Texas Cowboy Stew

Texas Cowboy Stew is a hearty and flavorful dish that is perfect for a cold winter's night. It combines tender chunks of beef, a variety of vegetables, and a rich and savory broth for a meal that is sure to satisfy.

To make Texas Cowboy Stew, start by seasoning some beef chuck roast with salt and pepper. Heat some oil in a large pot or Dutch oven and sear the beef on all sides until it is browned. Once the beef is browned, remove it from the pot and set it aside.

Next, add some diced onions and peppers to the pot and sauté until they are soft. Add in some minced garlic and cook for an additional minute. Stir in some tomato sauce, beef broth, and a packet of ranch dressing mix.

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Return the seared beef to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 2 hours, or until the beef is tender and falls apart easily.

While the stew is simmering, chop up some additional vegetables such as potatoes, carrots, and green beans. Once the beef is fully cooked, add the vegetables to the pot and continue to simmer for an additional 30 minutes, or until the vegetables are tender.

To serve, ladle the Texas Cowboy Stew into bowls and top with some freshly chopped parsley or green onions. This stew is best served with a warm and crusty piece of bread on the side to soak up all of the delicious broth.

Overall, Texas Cowboy Stew is a comforting and satisfying meal that is perfect for a cold winter's night. Its combination of tender beef, vegetables, and savory broth is sure to warm you up and fill you up. Give it a try the next time you're in the mood for a hearty and flavorful stew.