30-Minute Mongolian Beef

30-Minute Mongolian Beef

30-Minute Mongolian Beef is a quick and delicious dinner option that is perfect for busy weeknights. It combines tender slices of beef with a savory and slightly sweet sauce for a meal that is sure to satisfy.

To make 30-Minute Mongolian Beef, start by slicing a pound of beef into thin strips. You can use any cut of beef that you prefer, but sirloin or flank steak works well for this recipe. Heat some oil in a large skillet or wok over high heat and add the beef to the pan. Stir-fry the beef until it is browned on all sides.

While the beef is cooking, make the sauce by combining some soy sauce, brown sugar, minced garlic, and minced ginger in a small bowl. Once the beef is fully cooked, add the sauce to the pan and stir to coat the beef. Let the mixture simmer for a few minutes until the sauce has thickened and the beef is fully coated.

To serve, transfer the 30-Minute Mongolian Beef to a serving dish and garnish with some green onions and sesame seeds. You can serve it over rice or noodles, or enjoy it on its own.

My Easy Mongolian Beef Recipe | Ready in less than 30 mins!

Overall, 30-Minute Mongolian Beef is a quick and delicious dinner option that is perfect for busy weeknights. Its combination of tender beef and savory sauce is sure to satisfy any appetite. Give it a try the next time you're looking for a quick and easy dinner idea.