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Thursday, May 26, 2022

30-Minute Mongolian Beef

30-Minute Mongolian Beef

30-MINUTE MONGOLIAN BEEF

30-Minute Mongolian Beef is a quick and delicious dinner option that is perfect for busy weeknights. It combines tender slices of beef with a savory and slightly sweet sauce for a meal that is sure to satisfy.

To make 30-Minute Mongolian Beef, start by slicing a pound of beef into thin strips. You can use any cut of beef that you prefer, but sirloin or flank steak works well for this recipe. Heat some oil in a large skillet or wok over high heat and add the beef to the pan. Stir-fry the beef until it is browned on all sides.
30-MINUTE MONGOLIAN BEEF

While the beef is cooking, make the sauce by combining some soy sauce, brown sugar, minced garlic, and minced ginger in a small bowl. Once the beef is fully cooked, add the sauce to the pan and stir to coat the beef. Let the mixture simmer for a few minutes until the sauce has thickened and the beef is fully coated.
30-MINUTE MONGOLIAN BEEF

To serve, transfer the 30-Minute Mongolian Beef to a serving dish and garnish with some green onions and sesame seeds. You can serve it over rice or noodles, or enjoy it on its own.

My Easy Mongolian Beef Recipe | Ready in less than 30 mins!


Overall, 30-Minute Mongolian Beef is a quick and delicious dinner option that is perfect for busy weeknights. Its combination of tender beef and savory sauce is sure to satisfy any appetite. Give it a try the next time you're looking for a quick and easy dinner idea.

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