Apple Pie Baked Doughnuts
Apple Pie Baked Doughnuts
Apple pie-baked doughnuts are a delicious and easy-to-make treat that combines the flavors of a classic apple pie with the convenience of a doughnut. These doughnuts are made with a soft and fluffy dough that is flavored with warm spices and chunks of apple and are baked to perfection in a doughnut pan. They are then topped with a sweet and cinnamon-sugar mixture, creating a tasty and visually appealing dessert.
To make apple pie baked doughnuts, you'll need the following ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup milk (dairy or non-dairy)
1 egg
1/4 cup vegetable oil
1 cup diced apples
For the topping:
1/4 cup sugar
1 teaspoon ground cinnamon
To begin, preheat your oven to 350°F and grease a doughnut pan. In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice. In a separate bowl, beat the milk, egg, and vegetable oil together until well combined. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Stir in the diced apples.
Scoop the batter into the prepared doughnut pan, filling each well about 3/4 full. Bake the doughnuts for 10-12 minutes, or until they are lightly golden and spring back when touched. Let the doughnuts cool in the pan for a few minutes before removing them to a wire rack to cool completely.
Easy Apple Pie Donuts | 1 Minute Recipes
To make the topping, mix together the sugar and cinnamon in a small bowl. Roll the cooled doughnuts in the cinnamon
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