Cotton Candy Baked Cake Donuts
Cotton Candy Baked Cake Donuts
Cotton candy baked cake donuts is a fun and delicious treat that is perfect for any occasion. These donuts are made with a light and fluffy cotton candy-flavored cake batter and are baked to perfection in a donut pan. They are then topped with a colorful and sweet cotton candy frosting, creating a tasty and visually appealing dessert.
To make cotton candy baked cake donuts, you'll need the following ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk (dairy or non-dairy)
1 egg
1/4 cup vegetable oil
1 teaspoon cotton candy flavoring
For the frosting:
1 cup confectioners' sugar
2 tablespoons milk (dairy or non-dairy)
1/2 teaspoon cotton candy flavoring
Food coloring (optional)
To begin, preheat your oven to 350°F and grease a donut pan. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the milk, egg, vegetable oil, and cotton candy flavoring together until well combined. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Scoop the batter into the prepared donut pan, filling each well about 3/4 full. Bake the donuts for 10-12 minutes, or until they are lightly golden and spring back when touched. Let the donuts cool in the pan for a few minutes before removing them to a wire rack to cool completely.
Cotton Candy Baked Cake Donuts
To make the frosting, whisk together the confectioners' sugar, milk, and cotton candy flavoring until smooth. If desired, add a few drops of food coloring to achieve your desired shade. Dip the top of each cooled donut into the frost
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