Honey Garlic Chicken

 Honey Garlic Chicken

Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce. This honey garlic chicken is so simple to make and it's ready in 20 minutes. Serve with rice for an easy Friday night fakeaway.

A classic combination of honey, soy sauce, and garlic work together to produce a sticky, sweet sauce to coat golden tender chicken pieces.

I love to whip this up to serve over boiled rice for dinner, or as an easy addition to a homemade Chinese banquet. Check out my list further down the post for ideas to include in your homemade Chinese banquet!

I sometimes shy away from using chicken thighs in recipes, as they're more fiddly and usually require more trimming to remove the fat than chicken breasts.

However, for this recipe, you can leave some of the fat on, as the chicken is fried over high heat, so that fat will crisp up nicely. The thigh meat is also more tender than breast meat, and it can handle the short burst of high heat without drying out.

Honey Garlic Chicken Bites - Delicious and Easy to Make

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