Konjac Jelly Mango Juice from Japan by Tarami
Konjac Jelly Mango Juice from Japan by Tarami
Konjac jelly, also known as konnyaku, is a traditional Japanese food made from the konjac plant. It has a unique, bouncy texture and is often used as a low-calorie alternative to other jellies and gelatins.
Tarami is a Japanese company that has been producing konjac jelly products for over 50 years. One of their most popular offerings is the Konjac Jelly Mango Juice, a refreshing and healthy drink made with real mango juice and konjac jelly.
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One of the main benefits of konjac jelly is its low calorie and carbohydrate content. A single serving of Tarami's Konjac Jelly Mango Juice contains just 20 calories and 4 grams of carbohydrates. This makes it a great choice for those looking to manage their weight or blood sugar levels.
Konjac jelly is also high in fiber, making it a good choice for digestion. It has a slightly spongy texture and can help to bulk up the stools, making it easier to pass through the intestines.
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In addition to its health benefits, Tarami's Konjac Jelly Mango Juice is also delicious. The combination of sweet, tropical mango juice and bouncy konjac jelly creates a unique and satisfying flavor. It's a refreshing and hydrating drink that is perfect for a hot summer day.
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