Konjac Jelly Mango Juice from Japan by Tarami
Konjac Jelly Mango Juice from Japan by Tarami
Konjac jelly, also known as konnyaku, is a traditional Japanese food made from the konjac plant. It has a unique, bouncy texture and is often used as a low-calorie alternative to other jellies and gelatins.
Tarami is a Japanese company that has been producing konjac jelly products for over 50 years. One of their most popular offerings is the Konjac Jelly Mango Juice, a refreshing and healthy drink made with real mango juice and konjac jelly.
One of the main benefits of konjac jelly is its low calorie and carbohydrate content. A single serving of Tarami's Konjac Jelly Mango Juice contains just 20 calories and 4 grams of carbohydrates. This makes it a great choice for those looking to manage their weight or blood sugar levels.
Konjac jelly is also high in fiber, making it a good choice for digestion. It has a slightly spongy texture and can help to bulk up the stools, making it easier to pass through the intestines.
In addition to its health benefits, Tarami's Konjac Jelly Mango Juice is also delicious. The combination of sweet, tropical mango juice and bouncy konjac jelly creates a unique and satisfying flavor. It's a refreshing and hydrating drink that is perfect for a hot summer day.
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