Ancho Reyes & Blanco Tequila cocktail

 Ancho Reyes & Blanco Tequila cocktail

Ancho Reyes is a type of chili liqueur that is made from poblano peppers and has a rich, smoky flavor. When combined with blanco tequila, it creates a unique and delicious cocktail that is perfect for those who enjoy a bit of spice in their drinks.

To make an Ancho Reyes & blanco tequila cocktail, you will need the following ingredients:

2 oz blanco tequila
1 oz Ancho Reyes
1 oz fresh lime juice
1 oz simple syrup
A pinch of salt
To start, combine the Blanco tequila, Ancho Reyes, lime juice, and simple syrup in a shaker filled with ice. Shake well to combine the ingredients and chill the drink.
Next, rim a rock's glass with salt by wetting the rim of the glass and dipping it into a small plate of salt. Fill the glass with ice and strain the cocktail mixture over the ice.

Garnish the cocktail with a slice of lime or a sprig of fresh herbs, such as cilantro or basil, and serve immediately.

Ancho Reyes Cocktail

This Ancho Reyes & Blanco tequila cocktail is a perfect balance of sweet, sour, and spicy flavors. The smoky, spicy notes of the Ancho Reyes are complemented by the smooth and slightly sweet Blanco tequila, while the lime juice and simple syrup add a touch of acidity and sweetness to the drink. The pinch of salt helps to enhance the flavors and add depth to the overall taste.

Whether you're looking for a unique and flavorful cocktail to enjoy on a warm summer evening or simply want to spice up your next happy hour, the Ancho Reyes & Blanco tequila cocktail is definitely worth a try. Cheers!