Beef and Pepper Rice Bowls
Beef and Pepper Rice Bowls
Beef and pepper rice bowls are a delicious and hearty meal that is perfect for a quick and easy dinner. This dish is made with a combination of tender slices of beef, bell peppers, and rice, and is seasoned with a variety of flavorful spices.
To make beef and pepper rice bowls, you'll need:
1 pound of thinly sliced beef
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup of uncooked white rice
2 cups of water
1 tablespoon of olive oil
1 tablespoon of soy sauce
1 teaspoon of Worcestershire sauce
1 teaspoon of paprika
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of salt
To begin, heat a large skillet over medium-high heat. Add the olive oil to the pan and swirl to coat. Add the thinly sliced beef to the pan and cook until it is browned on both sides, about 2-3 minutes per side.
Add the bell peppers to the pan and cook until they are tender about 5-7 minutes. Add the rice, water, soy sauce, Worcestershire sauce, paprika, black pepper, garlic powder, onion powder, and salt to the pan and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.
Easy Beef & Rice Recipe | Ray Mack's Kitchen and Grill
Remove the pan from the heat and fluff the rice with a fork. Divide the beef and pepper rice mixture into bowls and serve hot.
Beef and pepper rice bowls are a delicious and satisfying meal that is perfect for a quick and easy dinner. They are also a great way to use up any leftover beef or vegetables that you have in the fridge. So next time you're looking for a hearty and flavorful meal, give these beef and pepper rice bowls a try!
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