Copycat Popeye’s Red Beans & Rice

 Copycat Popeye’s Red Beans & Rice

Popeye's Red Beans & Rice is a popular and delicious side dish that is known for its rich and flavorful combination of red beans, rice, and spices. If you're a fan of Popeye's Red Beans & Rice but don't live near a restaurant, fear not! With this copycat recipe, you can easily recreate this dish at home.

To make Popeye's Red Beans & Rice, you'll need:

1 pound of dried red beans

6 cups of water

1 medium onion, diced

1 green bell pepper, diced

3 cloves of garlic, minced

1 teaspoon of salt

1/2 teaspoon of black pepper

1/2 teaspoon of paprika

1/4 teaspoon of cayenne pepper

1/4 teaspoon of dried thyme

1/4 teaspoon of dried oregano

1 bay leaf

4 cups of water

2 cups of uncooked white rice

To begin, rinse the red beans in a fine mesh strainer and place them in a large pot. Add 6 cups of water to the pot and bring to a boil. Reduce the heat to low and simmer the beans for 1 hour, or until they are tender.

Meanwhile, heat a large saucepan over medium heat. Add the onion, bell pepper, and minced garlic to the pan and sauté until the vegetables are soft, about 5-7 minutes.

Add the salt, black pepper, paprika, cayenne pepper, thyme, oregano, and bay leaf to the pan and stir to combine. Add the cooked red beans and 4 cups of water to the pan and bring to a boil. Reduce the heat to low and simmer for 30 minutes.

Copycat Popeyes Red Beans and Rice

While the red beans are simmering, cook the rice according to the package instructions. Once the red beans and rice are both cooked, serve them together and enjoy!

Popeye's Red Beans & Rice is a hearty and flavorful side dish that pairs well with a variety of main dishes, including grilled meats and seafood. It is also a great way to add some spice and flavor to your meals. So next time you're looking for a delicious and satisfying side dish, give this copycat recipe a try!