Dassai 23 Junmai Daiginjo Sake

Dassai 23 Junmai Daiginjo Sake is a premium sake produced by Asahi Shuzo, a well-respected brewery located in the Yamaguchi prefecture of Japan. This sake is made from a blend of Yamada Nishiki rice and is known for its smooth and refined flavors.

The Dassai 23 Junmai Daiginjo Sake is made using traditional sake brewing techniques and the highest quality rice. The Yamada Nishiki rice is carefully selected and milled to a precise degree, with only the purest and most flavorful portion of the grain being used in the production of the sake.

One of the key characteristics of the Dassai 23 Junmai Daiginjo Sake is its smooth and refined flavor profile. It has a light and elegant aroma, with notes of citrus and tropical fruits, and a smooth and balanced taste that is both refreshing and complex. It pairs well with a wide range of dishes, from sushi and sashimi to grilled meats and desserts.

In terms of serving, the Dassai 23 Junmai Daiginjo Sake is best enjoyed chilled and can be served in a sake glass or a white wine glass. It is a perfect choice for sipping on its own or for enjoying with friends and family at a formal gathering.

Overall, the Dassai 23 Junmai Daiginjo Sake is a premium sake that is perfect for those who appreciate the finer things in life. Its smooth and refined flavors make it a perfect choice for special occasions or for simply enjoying a glass of sake with friends. If you're looking for a smooth and complex sake, be sure to give the Dassai 23 Junmai Daiginjo a try.

For the sake to be designated as Junmai Daiginjo, the rice grains used in its manufacture must be milled down to at least 50 percent of their original size prior to fermentation. This process removes proteins and fat along with the rice husk, allowing more nuanced flavors to be expressed in the finished sake. In the case of Dassai 23, which is priced from $85 for a 300 mL bottle to $185 for a 720 mL bottle, nearly 80 percent of the grain is milled, a number un­matched by any other commercial product.

The resulting opalescent pearls impart the sake’s rich signature bouquet, which has all the layered grace of a grand cru white Burgundy. Dassai 23’s compelling depth and complexity have made fans of many culinary luminaries and encouraged some of them to play with pairings that venture far afield of sushi-dominated orthodoxy. The chef Joël Robuchon, for instance, acknowledged that Dassai 23, which should be served chilled, is “the best sake in the world.” Mar 2013

DASSAI 45, 39, and 23 Taste Testing and Comparison

SAKELOG 1

This is the beginning of the SAKELOG.

In order to hone my skills as a new Kikisakeshi (Sake Sommelier), I decided to document my journey to discover the beautiful craft of Nihonshu.

I'll mostly be making videos reviewing and talking about Nihonshu, but occasionally I will be making videos about other Japanese Alcohol as well as International ones.

First up, I do a short review and comparison of the world-famous Dassai in different polishing ratios (45, 39, and 23).

Stay tuned for more.