Heavensake Junmai Daiginjo Sake
Heavensake Junmai Daiginjo Sake
Heavensake Junmai Daiginjo is a high-quality sake that is made using traditional Japanese brewing techniques and the finest ingredients. It is produced by Heavensake, a company that was founded in California with the goal of introducing the world to the beauty and complexity of sake.
Sake is a traditional Japanese rice wine that is made by fermenting rice, water, and a type of mold called koji. The process of making sake involves several steps, including milling the rice, brewing the sake, and aging it.
Heavensake Junmai Daiginjo is a type of sake that is made using a specific type of rice called Yamada Nishiki, which is milled to remove at least 50% of the outer layers. The sake is then brewed using a traditional technique called "Kimoto," which involves using natural lactic acid to start the fermentation process.
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