Heavensake Junmai Ginjo Sake

 Heavensake Junmai Ginjo Sake

Heavensake Junmai Ginjo is a high-quality sake that is made using traditional Japanese brewing techniques and the finest ingredients. It is produced by Heavensake, a company that was founded in California with the goal of introducing the world to the beauty and complexity of sake.

Sake is a traditional Japanese rice wine that is made by fermenting rice, water, and a type of mold called koji. The process of making sake involves several steps, including milling the rice, brewing the sake, and aging it.

Heavensake Junmai Ginjo is a type of sake that is made using a specific type of rice called Yamada Nishiki, which is milled to remove at least 60% of the outer layers. The sake is then brewed using a traditional technique called "sokujo," which involves using pure cultured yeast to start the fermentation process.

In terms of flavor, Heavensake Junmai Ginjo is known for its smooth and complex taste, with notes of fruit, flowers, and spices. It has a delicate and refined flavor and is often enjoyed neat or on the rocks.

15 Minuti di Sake - Heaven sake Junmai Ginjo

Heavensake Junmai Ginjo is a high-quality sake that is perfect for those who appreciate the complexity and refinement of traditional Japanese rice wine. Whether you prefer to enjoy it neat or on the rocks, this sake is sure to be a hit with anyone who gives it a try.