Kirinzan Junmai Daiginjo Sake
Kirinzan Junmai Daiginjo Sake
Kirinzan Junmai Daiginjo is a high-quality sake that is made using traditional Japanese brewing techniques and the finest ingredients. It is produced by Kirinzan Brewery, a company that has been making sake for over 150 years in the Niigata Prefecture of Japan.
Sake is a traditional Japanese rice wine that is made by fermenting rice, water, and a type of mold called koji. The process of making sake involves several steps, including milling the rice, brewing the sake, and aging it.
Kirinzan Junmai Daiginjo is a type of sake that is made using a specific type of rice called yamada nishiki, which is milled to remove at least 50% of the outer layers. The sake is then brewed using a traditional technique called "kimoto," which involves using natural lactic acid to start the fermentation process.
In terms of flavor, Kirinzan Junmai Daiginjo is known for its smooth and complex taste, with notes of fruit, flowers, and spices. It has a delicate and refined flavor, and is often enjoyed neat or on the rocks.
Food pairing: roast breast of duck with caramelized apples"
Sake Review #2: Ryujin Shuzo - Oze no Yukidoke Junmai Daiginjo Natsu (Gunma, Japan)
Kirinzan Junmai Daiginjo is a high-quality sake that is perfect for those who appreciate the complexity and refinement of traditional Japanese rice wine. Whether you prefer to enjoy it neat or on the rocks, this sake is sure to be a hit with anyone who gives it a try.
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