Lemon Greek Rice

 Lemon Greek Rice

Lemon Greek rice is a delicious and flavorful side dish that is perfect for adding some brightness to a variety of dishes. This dish is made with a combination of rice, lemon, and a variety of aromatic herbs and spices, resulting in a savory and tangy side dish that is sure to be a hit with the whole family.

To make lemon Greek rice, you'll need:

1 cup of uncooked white rice

2 cups of water

2 tablespoons of olive oil

1 tablespoon of butter

1 lemon, zested and juiced

1/4 cup of chopped fresh parsley

1/4 cup of chopped fresh dill

1/4 teaspoon of salt

1/4 teaspoon of black pepper

To begin, rinse the rice in a fine mesh strainer and set aside. Heat a large saucepan over medium heat. Add the olive oil and butter to the pan and swirl to coat. Add the rinsed rice to the pan and stir until it is well coated in the oil and butter.

Add the water, lemon zest, lemon juice, parsley, dill, salt, and black pepper to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.

Greek Lemon Rice

Remove the pan from the heat and fluff the rice with a fork. Serve the lemon Greek rice hot, garnished with additional lemon zest and chopped herbs if desired.

Lemon Greek rice is a delicious and versatile side dish that pairs well with a variety of main dishes, including grilled meats, seafood, and vegetables. It is also a great way to add some brightness and flavor to your meals. So next time you're looking for a tasty and flavorful side dish, give lemon Greek rice a try!