Lobster Anywhere: Lobster Bisque
Lobster Anywhere: Lobster Bisque
Lobster bisque is a rich and creamy seafood soup that is a classic favorite among seafood lovers. It is made with tender lobster, aromatic vegetables, and a velvety smooth broth that is bursting with flavor. Lobster bisque is the perfect soup for a special occasion, and it is sure to impress your friends and family.
To make lobster bisque, you'll need a few basic ingredients: lobster, butter, onions, celery, carrots, tomato paste, flour, white wine, chicken broth, and heavy cream. You'll also need some herbs and spices, like thyme, bay leaves, and paprika, to add depth and flavor to the soup.
To start, melt the butter in a large pot or Dutch oven over medium heat and add the onions, celery, and carrots. Sauté the vegetables until they are tender, about 5-7 minutes.
Stir in the tomato paste and cook for an additional minute. Sprinkle the flour over the vegetables and stir to coat them evenly. Add the white wine and chicken broth to the pot and bring the mixture to a boil. Reduce the heat to a simmer and add the lobster, thyme, bay leaves, and paprika. Simmer the soup for about 20 minutes, or until the lobster is cooked through.
How To Make Lobster Bisque | Homemade Lobster Bisque Recipe
Remove the lobster from the pot and set it aside to cool. Once the lobster is cool enough to handle, remove the meat from the shells and chop it into small pieces.
Stir the chopped lobster meat back into the soup and add the heavy cream. Simmer the soup for an additional 5 minutes, or until it is hot and the flavors have melded.
Serve the lobster bisque hot, garnished with additional chopped lobster meat and a sprinkle of paprika. This rich and creamy soup is the perfect indulgence for any seafood lover, and it is sure to become a new family favorite.
0 comments:
Post a Comment