Maryland Jumbo Lump Crab Cakes

 Maryland Jumbo Lump Crab Cakes

Maryland jumbo lump crab cakes are a delicious and luxurious seafood dish that is perfect for a special occasion. These crab cakes are made with a mixture of jumbo lump crab meat, breadcrumbs, and a variety of flavorful spices, resulting in a savory and delectable dish that is sure to impress.

To make Maryland jumbo lump crab cakes, you'll need:

1 pound of jumbo lump crab meat

1/2 cup of breadcrumbs

1 large egg

2 tablespoons of mayonnaise

1 tablespoon of Dijon mustard

1 teaspoon of Old Bay seasoning

1/2 teaspoon of paprika

1/2 teaspoon of garlic powder

1/4 teaspoon of salt

1/4 teaspoon of black pepper

2 tablespoons of olive oil

To begin, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, paprika, garlic powder, salt, and black pepper in a large bowl. Gently mix the ingredients together until well combined.

Form the mixture into 8 equal-sized patties. Heat a large skillet over medium-high heat. Add the olive oil to the pan and swirl to coat. Add the crab cakes to the pan and cook until they are golden brown and crispy on both sides, about 2-3 minutes per side.

How To Make The Best Crab Cakes Ever! | Maryland Style Crab Cakes

Serve the Maryland jumbo lump crab cakes hot, garnished with additional Old Bay seasoning or chopped fresh herbs if desired. They are delicious and served with a side of tartar sauce or a simple mixed greens salad.