No Nuts Blueberry & Vanilla Bars

 No Nuts Blueberry & Vanilla Bars

No Nuts Blueberry & Vanilla Bars are a delicious and refreshing dessert that is perfect for anyone with a nut allergy. These bars are easy to make and are a hit with both children and adults.

To make No Nuts Blueberry & Vanilla Bars, you will need the following ingredients:

2 cups of all-purpose flour

1 cup of unsalted butter, softened

1/2 cup of granulated sugar

1 tsp of vanilla extract

1/2 tsp of salt

2 cups of blueberries

1 cup of confectioners' sugar

2 tbsp of milk

Blue food coloring (optional)

To begin, preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan. In a large mixing bowl, beat together the butter and granulated sugar until light and fluffy. Add in the vanilla extract and salt and beat until well combined. Add in the flour and mix until a dough forms.

Press half of the dough evenly into the prepared baking pan. Top the dough with the blueberries and then crumble the remaining dough over the top of the blueberries. Bake the bars for 25-30 minutes, or until the top is lightly golden. Allow the bars to cool completely in the pan.

In a separate mixing bowl, whisk together the confectioners' sugar and milk until smooth. If desired, add a few drops of blue food coloring to the mixture to give it a blueberry-colored hue. Spread the vanilla icing over the cooled bars and refrigerate the bars until the icing is set.

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No Nuts Blueberry & Vanilla Bars are a refreshing and delicious dessert that is perfect for any occasion. The combination of a buttery crust, sweet blueberries, and vanilla icing is sure to satisfy your sweet tooth. So why wait? Give No Nuts Blueberry & Vanilla Bars a try and enjoy a nut-free treat that is both delicious and allergy-friendly!