No Nuts Lemon Creme Bars
No Nuts Lemon Creme Bars
No Nuts Lemon Creme Bars are a delicious and refreshing dessert that is perfect for anyone with a nut allergy. These bars are easy to make and are a hit with both children and adults.
To make No Nuts Lemon Creme Bars, you will need the following ingredients:
2 cups of all-purpose flour
1 cup of unsalted butter, softened
1/2 cup of granulated sugar
1 tsp of lemon extract
1/2 tsp of salt
2 cups of confectioners' sugar
1/3 cup of lemon juice
2 tbsp of milk
Yellow food coloring (optional)
To begin, preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan. In a large mixing bowl, beat together the butter and granulated sugar until light and fluffy. Add in the lemon extract and salt and beat until well combined. Add in the flour and mix until a dough forms.
Press the dough evenly into the prepared baking pan and prick the surface with a fork. Bake the crust for 18-20 minutes, or until it is lightly golden. Allow the crust to cool completely in the pan.
In a separate mixing bowl, whisk together the confectioners' sugar, lemon juice, and milk until smooth. If desired, add a few drops of yellow food coloring to the mixture to give it a lemon-yellow hue. Spread the lemon creme over the cooled crust and refrigerate the bars until the creme is set.
No Nuts Lemon Creme Bars are a refreshing and delicious dessert that is perfect for any occasion. The combination of a buttery crust and tangy lemon creme is sure to satisfy your sweet tooth. So why wait? Give No Nuts Lemon Creme Bars a try and enjoy a nut-free treat that is both delicious and allergy-friendly!
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