Spanish Rice

 Spanish Rice

Spanish rice, also known as "arroz con pollo," is a classic and flavorful dish that is a staple in many Latin American and Spanish-speaking countries. It is made with rice, vegetables, and chicken, and it is flavored with a variety of aromatic spices and herbs. Spanish rice is a delicious and easy-to-make side dish that is perfect for any occasion.

To make Spanish rice, you'll need a few basic ingredients: rice, onions, bell peppers, tomatoes, and chicken. You'll also need a few spices and herbs, such as cumin, paprika, garlic, and cilantro, to add flavor to the dish.

To start, heat a little bit of oil in a large pot or Dutch oven over medium heat and add the onions, bell peppers, and tomatoes. Sauté the vegetables until they are tender, about 5-7 minutes.

Stir in the rice, cumin, paprika, and garlic, and cook for an additional minute. Add the chicken and enough water to cover the ingredients by about an inch. Bring the mixture to a boil, reduce the heat to a simmer, and cover the pot.

How To Make SPANISH Rice | Mexican / Spanish Rice Recipe

Simmer the Spanish rice for about 20 minutes, or until the water has been absorbed and the rice is tender. Stir in a handful of chopped cilantro and serve the Spanish rice hot.

This flavorful and aromatic dish is the perfect side dish for any occasion, and it pairs well with a variety of proteins and vegetables. It is sure to become a new family favorite.