Kitchens Of India Paste for Chicken Curry

 Kitchens Of India Paste for Chicken Curry

Kitchens of India Paste for Chicken Curry is a delicious and convenient way to enjoy a classic Indian dish at home. This paste is made with a blend of aromatic spices and herbs, including coriander, cumin, and turmeric, and it is the perfect base for a flavorful and authentic chicken curry.

To use Kitchens of India Paste for Chicken Curry, simply add a few tablespoons of the paste to a pan with some oil or ghee and heat over medium heat until the paste is fragrant. Add in your choice of protein, such as chicken, lamb, or shrimp, and cook until it is fully cooked.

You can also add your favorite vegetables, such as potatoes, carrots, or bell peppers, to the curry for added flavor and nutrition. Simply sauté the vegetables in the paste until they are tender, and then add in the protein and enough water or coconut milk to cover the ingredients. Bring the mixture to a boil, reduce the heat to a simmer, and cook until the sauce has thickened and the flavors have melded.

Serve the chicken curry hot, garnished with fresh herbs, and served with rice or naan bread. Kitchens of India Paste for Chicken Curry is a delicious and convenient way to enjoy a classic Indian dish at home, and it is sure to become a family favorite.

Kitchens of India, ready to eat, taste test!

Kitchens of India Paste for Chicken Curry is artfully blended by the Master Chefs of ITC hotels to create an authentic Indian taste of chicken curry with a delicate balance of rich herbs and spices.