Blue Margarita

 Blue Margarita

A blue margarita is a popular cocktail made with tequila, triple sec, and blue curaçao. The blue color is achieved by adding a small amount of blue curaçao, a liqueur made from the peel of the laraha citrus fruit, which is native to the island of Curaçao.

The origins of the blue margarita are not clear, but it is thought to have originated in the United States in the 1960s or 1970s. The blue color of the drink has made it a popular choice for serving at parties, particularly around the holidays.

To make a blue margarita, you will need:
1.5 ounces of tequila
1 ounce of triple sec
0.5 ounces of blue curaçao
1 ounce of fresh lime juice
Salt for rimming the glass (optional)

To prepare the drink, start by rimming a margarita glass with salt (if desired). Fill a shaker with ice and add the tequila, triple sec, blue curaçao, and lime juice. Shake well until the mixture is well combined and chilled. Strain the mixture into the prepared glass and serve immediately.

If you prefer your margarita frozen, you can blend the ingredients with ice in a blender until smooth and pour the mixture into a glass.

You can also customize your blue margarita by adding other flavors, such as mango, strawberry, or coconut. You can also try using different types of tequila, such as añejo or reposado, to give your blue margarita a unique flavor.

Easy Blue Margarita Recipe | Blue Curacao Cocktails | Booze On The Rocks

Overall, the blue margarita is a refreshing and fun cocktail that is perfect for any occasion. Whether you are hosting a party or just looking for a tasty drink to enjoy at home, the blue margarita is a great choice.