Easy Lemon Pound Cake

 Easy Lemon Pound Cake

Lemon pound cake is a classic dessert that's perfect for any occasion. Whether you're looking for a simple dessert to serve after dinner or a treat to bring to a potluck, this easy lemon pound cake recipe is sure to impress. It's light, moist, and bursting with lemon flavor. Plus, it's super simple to make.

Ingredients:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup milk

1 tsp vanilla extract

2 tbsp fresh lemon juice

Zest one lemon

Instructions:

Preheat your oven to 350°F.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs, one at a time, and beat until well combined.

Mix in the milk, vanilla extract, lemon juice, and lemon zest.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a greased 9x5 inch loaf pan.

Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Optional: dust the top of the cake with powdered sugar before serving.

Tips for Making Easy Lemon Pound Cake:

Use room-temperature butter for easier mixing.

Don't overmix the batter, as this can lead to a tough cake.

Use fresh lemon juice and zest for the best flavor.

Grease your loaf pan well to prevent sticking.

Let the cake cool completely before slicing and serving.

Amazing Lemon Pound Cake Recipe

In conclusion, this easy lemon pound cake is a delicious and simple dessert that's perfect for any occasion. With its bright lemon flavor and moist texture, it's sure to become a new favorite. Plus, it only requires a few simple ingredients and steps, making it perfect for beginner bakers or anyone short on time. Give this recipe a try and enjoy a slice of lemony goodness!