White Chicken Enchilada Recipe

 White Chicken Enchilada Recipe

White chicken enchiladas are a delicious and easy-to-make meal that is sure to please the whole family. This recipe combines tender shredded chicken, a creamy white sauce, and melty cheese all wrapped up in a soft tortilla. Best of all, it can be made ahead of time and reheated for an easy weeknight dinner.

Ingredients:

2 cups shredded cooked chicken

8-10 flour tortillas

1 can diced green chilies

1/4 cup butter

1/4 cup flour

2 cups chicken broth

1 cup sour cream

2 cups shredded Monterey Jack cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Preheat the oven to 375°F.

In a medium bowl, mix together the shredded chicken and diced green chilies.

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until smooth.

Gradually whisk in the chicken broth and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.

Remove the sauce from the heat and whisk in the sour cream, 1 cup of shredded Monterey Jack cheese, salt, and black pepper.

Spread a small amount of the sauce onto the bottom of a 9x13-inch baking dish.

Spoon the chicken mixture onto each tortilla, roll it up, and place seam-side down into the baking dish.

Pour the remaining sauce over the top of the enchiladas, making sure to cover them completely.

Sprinkle the remaining shredded cheese over the top of the sauce.

Bake for 20-25 minutes or until the cheese is melted and the enchiladas are heated through.

Garnish with chopped cilantro or green onions if desired.

Tips and Variations:

You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover chicken.

If you don't have Monterey Jack cheese, you can use another type of cheese, such as cheddar or Colby Jack.

For a spicier version, you can use diced jalapenos instead of green chilies.

You can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before baking.

Why You Should Try This Recipe:

White chicken enchiladas are a tasty and satisfying meal that can be made with just a few simple ingredients. They're perfect for a weeknight dinner or a casual get-together with friends and family. The creamy white sauce and melty cheese are sure to please even the pickiest eaters.

This recipe is also very versatile. You can easily customize it to suit your tastes by adding other ingredients, such as black beans, corn, or diced tomatoes. Plus, it can be made ahead of time, making it a great option for busy weeknights.

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Final Thoughts:

If you're looking for a delicious and easy-to-make meal, look no further than white chicken enchiladas. This recipe is a classic comfort food that is sure to satisfy. So why not give it a try and see just how tasty and easy white chicken enchiladas can be!