Homemade Crunch Wrap Supreme

 Homemade Crunch Wrap Supreme

If you're a fan of Taco Bell's Crunchwrap Supreme, you'll love making a homemade version of this delicious fast food favorite. This DIY recipe is easy to make and customizable to your liking, with fresh ingredients that make it a healthier option compared to the fast-food version. Here's how to make a homemade crunch wrap supreme.

Ingredients:

1 pound ground beef or turkey

1 package taco seasoning mix

1/4 cup water

1/2 head iceberg lettuce, chopped

1 large tomato, diced

1/2 cup sour cream

1/2 cup salsa

1/2 cup shredded cheddar cheese

6 large flour tortillas

6 tostada shells

Cooking spray

Instructions:

Preheat a large skillet over medium-high heat. Add ground beef or turkey and cook, stirring occasionally, until browned and cooked through.

Add taco seasoning mix and water to the skillet with the ground meat. Stir to combine and cook for 2-3 minutes until the mixture thickens.

Assemble the ingredients by placing a large flour tortilla on a flat surface. Place a tostada shell in the center of the tortilla.

Spread a tablespoon of sour cream on top of the tostada shell, followed by a tablespoon of salsa.

Add a scoop of the cooked ground meat mixture on top of the salsa, then sprinkle with shredded cheddar cheese.

Add a handful of chopped lettuce and diced tomatoes on top of the cheese.

To fold the crunch wrap, start by folding the edges of the tortilla up towards the center, covering the filling.

Continue folding the edges of the tortilla towards the center, creating pleats that overlap each other, until the filling is completely covered and the tortilla is folded into a hexagon shape.

Preheat a large non-stick skillet over medium heat. Spray with cooking spray and place the folded crunch wrap in the skillet with the seam side down.

Cook the crunch wrap for 2-3 minutes on each side until the tortilla is crispy and golden brown and the cheese is melted. Repeat with the remaining ingredients to make more crunch wraps.

Tips:

You can customize this recipe by using different types of meat, such as shredded chicken or ground pork.

Add additional toppings such as sliced jalapenos, black olives, or guacamole.

If you prefer a vegetarian option, swap the meat for refried beans or a plant-based meat alternative.

For an extra crispy crunch, you can brush the outside of the tortilla with a bit of melted butter or oil before cooking.

If you have leftover ingredients, you can store them separately in airtight containers in the fridge for up to 3 days and assemble the crunch wraps as needed.

Taco Bell's Crunchwrap Supreme Recipe

In conclusion, making a homemade crunch wrap supreme is an easy and fun way to enjoy a tasty and filling meal at home. With fresh ingredients and customizable toppings, you can create a version of this fast-food favorite that suits your taste preferences. Give this recipe a try and enjoy a delicious and satisfying crunch wrap supreme.