Slow Cooker Fried Apples

 Slow Cooker Fried Apples

Fried apples are a classic Southern comfort food that's perfect for breakfast, dessert, or a side dish. But did you know you can make them in a slow cooker? This method ensures that the apples are cooked to perfection and the spices have plenty of time to infuse the fruit. Here's how to make slow-cooker fried apples.

Ingredients:

6 medium-sized apples, peeled, cored, and sliced

1/2 cup brown sugar

1/2 cup granulated sugar

1 tablespoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions:

In a mixing bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

Add the sliced apples to the mixture and toss until the apples are coated with the sugar mixture.

Pour the melted butter over the apples and stir to combine.

Transfer the mixture to a slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.

Serve the fried apples warm with vanilla ice cream, whipped cream, or as a side dish.

Tips:

You can use any type of apples you prefer for this recipe, but it's recommended to use firm, tart apples such as Granny Smith or Honeycrisp.

If you prefer a sweeter dish, you can increase the amount of sugar or add a drizzle of honey or maple syrup.

Slow Cooker Fried Apples Recipe

For a spicier flavor, add a pinch of cayenne pepper or ginger to the sugar mixture.

To make this recipe even more decadent, add chopped pecans or walnuts to the mixture before cooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, slow-cooker fried apples are a delicious and easy dish that's perfect for any occasion. Whether you're looking for a sweet breakfast, a decadent dessert, or a tasty side dish, this recipe is sure to satisfy you. Give it a try and enjoy the comforting and flavorful taste of Southern-style fried apples.