Cinnamon Roll Cookies
If you're a fan of cinnamon rolls, you're going to love these cinnamon roll cookies. These sweet, cinnamon-y treats are a fun twist on the classic breakfast pastry, and they're perfect for enjoying with a cup of coffee or tea.
To make cinnamon roll cookies, you'll need a few basic ingredients like flour, butter, sugar, and cinnamon. You'll also need some cream cheese for the frosting. To start, cream together some softened butter and sugar until light and fluffy. Then mix in some egg and vanilla extract, followed by dry ingredients like flour, baking powder, and salt.
Once your cookie dough is ready, it's time to roll it out and add the cinnamon filling. Dust your work surface with flour, then roll out the dough into a rectangle about 1/4 inch thick. Mix together some brown sugar and cinnamon, then sprinkle the mixture over the dough, leaving a small border around the edges.
Roll up the dough into a tight log, then chill it in the fridge for at least 30 minutes to firm up. Once the dough is chilled, slice it into rounds about 1/4 inch thick and place them on a baking sheet lined with parchment paper.
Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until they're golden brown around the edges. While the cookies are baking, mix together some softened cream cheese, powdered sugar, and vanilla extract to make the frosting.
Once the cookies are done, let them cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Once they're cool, drizzle the cream cheese frosting over the top of each cookie and sprinkle with a little extra cinnamon.
How to Make Cinnamon Roll Cookies
These cinnamon roll cookies are a delicious and fun twist on the classic cinnamon roll. They're perfect for sharing with friends and family, and they're a great treat for any occasion. Whether you're looking for a sweet breakfast pastry or a tasty afternoon snack, these cookies are sure to hit the spot. Give them a try and see for yourself!
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