Crock Pot Salisbury Steak

 Crock Pot Salisbury Steak

Crock Pot Salisbury Steak: A Comforting and Flavorful Classic

Introduction:

Salisbury steak is a beloved dish that combines seasoned ground beef patties with rich and savory mushroom gravy. Traditionally cooked on the stovetop, Salisbury steak can be easily prepared in a crock pot, allowing the flavors to meld together while the meat becomes tender and juicy. This slow-cooker version of Salisbury steak is perfect for busy days when you want a comforting and delicious meal waiting for you at the end of the day. Get ready to savor the flavors of this classic dish as we explore the recipe for Crock Pot Salisbury Steak.

Ingredients:

For the Salisbury Steaks:

1.5 pounds of ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onions

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and pepper to taste

For the Mushroom Gravy:

1 tablespoon vegetable oil

1 pound mushrooms, sliced

1 onion, thinly sliced

2 cloves garlic, minced

3 cups beef broth

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 tablespoons cornstarch

2 tablespoons water

Salt and pepper to taste

Instructions:

In a mixing bowl, combine the ground beef, breadcrumbs, chopped onions, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, dried rosemary, salt, and pepper. Mix until well combined.

Shape the mixture into oval-shaped patties, approximately 3/4 inch thick.

Heat the vegetable oil in a skillet over medium-high heat. Brown the Salisbury steaks on both sides, working in batches if necessary. Transfer the steaks to the crock pot.

In the same skillet, add the sliced mushrooms, onions, and minced garlic. Sauté until the vegetables are softened and browned, about 5-6 minutes.

Transfer the sautéed mushrooms and onions to the crock pot, arranging them around the Salisbury steaks.

In a bowl, whisk together the beef broth, tomato paste, and Worcestershire sauce. Pour the mixture over the Salisbury steaks, mushrooms, and onions in the crock pot.

Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The steaks should be cooked through and tender.

In a small bowl, whisk together the cornstarch and water until smooth. Stir the mixture into the crock pot, ensuring it's well combined with the gravy.

Continue cooking on high heat, uncovered, for an additional 30 minutes or until the gravy has thickened.

Season with salt and pepper to taste.

Serving Suggestions:

Serve the Salisbury steaks and mushroom gravy over a bed of fluffy mashed potatoes or egg noodles for a classic combination.

Pair the dish with steamed vegetables, such as green beans or carrots, to add freshness and color.

Garnish with chopped fresh parsley for a vibrant touch.

Tips for Success:

For extra flavor, you can add a splash of red wine or beef broth to the mushroom mixture before transferring it to the crock pot.

If you prefer a creamier gravy, stir in a couple of tablespoons of sour cream or heavy cream at the end of cooking.

Make sure to season the ground beef mixture generously with salt and pepper to enhance its flavor.

Feel free to customize the seasoning of the Salisbury steaks by adding your favorite herbs or spices.

Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea

Conclusion:

Crock Pot Salisbury Steak is a comforting and flavorful dish that brings together tender ground beef patties and rich mushroom gravy. The slow-cooking process allows the flavors to meld together, resulting in a satisfying meal that is both delicious and convenient. By following this easy recipe, you can enjoy the classic flavors of Salisbury steak without spending hours in the kitchen. So, dust off your crock pot, gather the ingredients, and savor the warmth and nostalgia of this timeless dish as it fills your home with its irresistible aroma.