Blackstone Stromboli Recipe

 Blackstone Stromboli Recipe

Blackstone Stromboli Recipe: A Sizzling and Savory Italian Delight

Introduction:

If you're a fan of Italian cuisine and crave a quick and delicious meal, then look no further than the Blackstone Stromboli. With its golden crust, savory fillings, and irresistible aroma, this Italian classic is a crowd-pleasing treat. The Blackstone griddle adds a unique twist to the traditional oven-baked Stromboli, giving it a sizzling and crispy exterior. Whether you're hosting a gathering or simply want a satisfying dinner option, this Blackstone Stromboli recipe is sure to impress.

The Beauty of the Blackstone Griddle:

The Blackstone griddle has gained popularity for its versatility and ability to cook a wide range of dishes. Its flat cooking surface provides consistent and even heat distribution, making it perfect for achieving that coveted crispy texture. When it comes to Stromboli, the Blackstone griddle takes center stage, creating a beautifully golden crust while locking in the flavors of the fillings.

Ingredients for Blackstone Stromboli:

To create a mouthwatering Blackstone Stromboli, gather the following ingredients:

For the Dough:

3 cups all-purpose flour

1 teaspoon active dry yeast

1 teaspoon salt

1 teaspoon sugar

1 cup warm water

For the Filling:

8 ounces thinly sliced Italian deli meats (such as salami, pepperoni, and ham)

8 ounces sliced provolone cheese

1/2 cup sliced black olives

1/4 cup sliced banana peppers

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh basil

1/4 cup marinara sauce (plus extra for dipping)

Instructions:

In a large bowl, combine the flour, yeast, salt, and sugar. Gradually add warm water and mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a rectangular shape, about 1/4 inch thick.

Layer the deli meats evenly over the dough, leaving a 1-inch border around the edges. Follow with a layer of provolone cheese, black olives, banana peppers, grated Parmesan cheese, and fresh basil.

Carefully roll up the dough, starting from one of the longer sides, to form a log. Pinch the ends and seams to seal. Preheat the Blackstone griddle on medium-high heat. Grease the surface lightly with cooking spray or olive oil.

Place the Stromboli on the griddle and cook for about 4-5 minutes on each side, or until the crust turns golden brown and crispy. Remove the Stromboli from the griddle and let it cool slightly before slicing into thick, delectable pieces. Serve the Blackstone Stromboli warm with a side of marinara sauce for dipping.

AMAZING CALZONE MADE ON THE BLACKSTONE GRIDDLE! EASY RECIPE

Conclusion:

The Blackstone Stromboli is a delicious twist on the classic Italian dish, showcasing a crispy and golden crust that encapsulates a flavorful medley of Italian meats, cheeses, and aromatic fillings. Thanks to the versatile Blackstone griddle, you can achieve that perfect crunch and texture while savoring the mouthwatering combination of flavors. Whether you're hosting a game night, a family gathering, or simply craving a satisfying meal, the Blackstone Stromboli is sure to please. Embrace the sizzling delight of this Italian classic and experience a taste sensation that will leave you coming back for more.