Chicken Ramen Stir Fry

Chicken Ramen Stir Fry

Flavorful and Quick: Chicken Ramen Stir Fry Recipe

Introduction:

Chicken ramen stir fry is a delicious and versatile dish that brings together the comforting flavors of ramen noodles and the vibrant freshness of stir-fried vegetables. This quick and easy recipe allows you to create a satisfying meal in a matter of minutes, making it perfect for busy weeknights or when you're craving a flavorful Asian-inspired dish. With its combination of tender chicken, colorful veggies, and savory sauce, chicken ramen stir fry is sure to become a favorite go-to recipe in your kitchen.

Ingredients:

2 packs of ramen noodles (discard the seasoning packets)

2 boneless, skinless chicken breasts, thinly sliced

2 tablespoons vegetable oil

2 cloves of garlic, minced

1 small onion, thinly sliced

1 bell pepper, thinly sliced

1 carrot, julienned

1 cup broccoli florets

1 cup snap peas

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

Optional toppings: sliced green onions, sesame seeds, chili flakes

Instructions:

Cook the ramen noodles according to the package instructions, then drain and set aside.

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Add the minced garlic and sliced onions to the skillet, and stir-fry for 1-2 minutes until fragrant and the onions begin to soften.

Add the thinly sliced chicken breasts to the skillet and cook until they are no longer pink in the center, about 5-6 minutes.

Add the bell pepper, carrot, broccoli, and snap peas to the skillet, and continue to stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.

Pour the sauce over the chicken and vegetable mixture into the skillet. Stir to coat everything evenly.

Add the cooked ramen noodles to the skillet and toss gently to combine them with the chicken and vegetables. Continue cooking for another 1-2 minutes until the noodles are heated through.

Remove the skillet from the heat and garnish with sliced green onions, sesame seeds, and chili flakes if desired.

Serve the chicken ramen stir fry immediately while it's still hot and enjoy!

Variations and Tips:

Feel free to customize your chicken ramen stir fry by adding or substituting vegetables based on your preferences. Some popular additions include mushrooms, baby corn, water chestnuts, or bok choy.

For an extra kick of flavor, you can add grated ginger or a splash of Sriracha sauce to the sauce mixture.

If you prefer a vegetarian version, you can omit the chicken and substitute tofu or tempeh as a protein source.

Make sure not to overcook the vegetables to retain their vibrant colors and crispness.

Chicken Vegetable Ramen Noodles

Conclusion:

Chicken ramen stir fry is a fantastic dish that brings together the best of both worlds: the comforting flavors of ramen noodles and the vibrant freshness of stir-fried vegetables. This recipe allows you to create a quick, delicious, and satisfying meal that's perfect for busy weeknights or anytime you're craving a flavorful Asian-inspired dish. With its tender chicken, colorful veggies, and savory sauce, chicken ramen stir fry is sure to impress your taste buds and become a favorite in your culinary repertoire. So, grab your ingredients and get ready to enjoy a tasty and fuss-free meal that will leave you satisfied and eager for seconds!