Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler 

Cinnamon Roll Peach Cobbler: A Delectable Fusion of Flavors

Introduction:

Cinnamon Roll Peach Cobbler combines two beloved desserts into one delectable treat that will have your taste buds dancing with joy. This delightful fusion of flavors merges the warm and comforting essence of cinnamon rolls with the sweet and juicy essence of peach cobbler. The result is a heavenly dessert that is perfect for any occasion, whether it's a cozy family gathering or a special celebration. Prepare to indulge in the irresistible combination of cinnamon, peaches, and a buttery cobbler topping that will leave you craving more.

The Sweet Harmony of Cinnamon Rolls and Peach Cobbler:

Cinnamon rolls are renowned for their warm, sweet, and aromatic flavors. The combination of cinnamon, sugar, and butter creates a tantalizing treat that is loved by many. On the other hand, peach cobbler is a classic dessert that highlights the natural sweetness of ripe peaches with a tender, biscuit-like topping. When these two beloved desserts come together, they create a harmonious blend of flavors that is simply irresistible.

Ingredients for Cinnamon Roll Peach Cobbler:

To make this mouthwatering dessert, gather the following ingredients:

For the Cinnamon Roll Topping:

2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cut into small pieces

2/3 cup milk

2 teaspoons cinnamon

1/2 cup brown sugar

For the Peach Filling:

6-7 ripe peaches, peeled and sliced

1/2 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

For the Glaze:

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large bowl, combine the flour, granulated sugar, baking powder, and salt for the cinnamon roll topping. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Pour in the milk and stir until the dough comes together. Turn the dough out onto a floured surface and knead it gently a few times. Roll out the dough into a rectangular shape, approximately 1/4 inch thick.

In a small bowl, mix together the cinnamon and brown sugar for the filling. Sprinkle this mixture evenly over the rolled-out dough.

Starting from one of the longer sides, tightly roll up the dough to form a log. Cut the log into 1-inch thick slices and set them aside.

In a separate bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon for the peach filling. Stir gently to coat the peaches evenly.

Pour the peach filling into the greased baking dish, spreading it out evenly. Place the cinnamon roll slices on top of the peaches. Bake in the preheated oven for 30-35 minutes or until the cinnamon roll topping is golden brown and the peaches are bubbling. While the cobbler is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.

Remove the cobbler from the oven and let it cool for a few minutes. Drizzle the glaze over the warm cinnamon roll peach cobbler. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Quick and easy cinnamon roll peach cobbler !!

Conclusion:

Cinnamon Roll Peach Cobbler is a delightful dessert that combines the best of both worlds: the comforting flavors of cinnamon rolls and the sweet juiciness of peach cobbler. This fusion of flavors creates a sensational treat that is perfect for satisfying your dessert cravings. The warm, gooey cinnamon roll topping pairs beautifully with the luscious peach filling, resulting in a dessert that is sure to impress family and friends. So, grab your apron, gather the ingredients, and get ready to savor the delightful combination of cinnamon, peaches, and buttery cobbler goodness.