Easy One Pot Kielbasa Pasta

Easy One Pot Kielbasa Pasta 

 Effortless and Flavorful: Easy One-Pot Kielbasa Pasta Recipe

Introduction:

When you're looking for a quick and satisfying meal that requires minimal effort and cleanup, an easy one-pot kielbasa pasta dish is the perfect solution. Combining smoky kielbasa sausage, tender pasta, and a flavorful sauce, this recipe is a winner for busy weeknights or when you're craving a comforting and fuss-free dinner. With just a single pot, you can create a delicious and hearty meal that will have everyone asking for seconds.

Ingredients:

1 pound kielbasa sausage, sliced into rounds

1 tablespoon olive oil

1 small onion, diced

3 cloves of garlic, minced

1 bell pepper, diced

2 cups uncooked pasta (penne, rigatoni, or your choice)

1 can (14 ounces) diced tomatoes

2 cups chicken or vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper to taste

Grated Parmesan cheese, for garnish

Fresh parsley, chopped, for garnish

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the sliced kielbasa sausage to the pot and cook until browned on both sides, about 5-6 minutes. Remove the sausage from the pot and set aside.

In the same pot, add the diced onion, minced garlic, and diced bell pepper. Sauté for 3-4 minutes until the vegetables are softened and fragrant.

Add the uncooked pasta, diced tomatoes (with their juices), chicken or vegetable broth, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the pot. Stir well to combine all the ingredients.

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 12-15 minutes, stirring occasionally, or until the pasta is cooked al dente and most of the liquid is absorbed.

Return the cooked kielbasa sausage to the pot and stir it into the pasta mixture. Cook for an additional 2-3 minutes until the sausage is heated through.

Remove the pot from the heat. Taste the pasta and adjust the seasoning with salt and pepper if needed.

Serve the one-pot kielbasa pasta in bowls, garnished with grated Parmesan cheese and chopped fresh parsley.

Tips and Variations:

Feel free to add additional vegetables like zucchini, mushrooms, or spinach to the dish for extra flavor and nutrition.

If you prefer a creamier sauce, you can stir in a splash of heavy cream or add a dollop of sour cream at the end of the cooking.

Experiment with different types of sausages for variation. Smoked sausage or spicy sausage can add an extra kick to the dish.

For a touch of freshness, squeeze some lemon juice over the pasta before serving.

Kielbasa Pasta

Conclusion:

An easy one-pot kielbasa pasta is a simple yet flavorful meal that satisfies both your taste buds and your desire for simplicity in the kitchen. With the combination of smoky kielbasa sausage, tender pasta, and a savory sauce, this dish is a winner for busy weeknights or anytime you want a comforting and effortless dinner. Plus, the convenience of cooking everything in a single pot means less time spent on cleanup. So, grab your ingredients, embrace the simplicity, and enjoy a delicious meal that will leave you satisfied and craving seconds.