Vanilla Wafer Cookies Recipe

 Vanilla Wafer Cookies Recipe

Heavenly Delights: Homemade Vanilla Wafer Cookies Recipe

Introduction:

There's something undeniably comforting about the aroma and taste of freshly baked cookies. If you're a fan of delicate, crispy treats that melt in your mouth, then homemade vanilla wafer cookies are an absolute must-try. These delectable bites are perfect for any occasion, from afternoon tea to family gatherings. In this article, we'll guide you through an easy-to-follow recipe that will have your kitchen filled with the delightful scent of vanilla and leave your taste buds craving for more.

Ingredients:

To make your own batch of vanilla wafer cookies, gather the following ingredients:

1 cup all-purpose flour

1/4 cup cornstarch

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking. In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, and salt. Set this dry mixture aside.

In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step, but a wooden spoon will work just as well. Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.

Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix, as this can result in tough cookies. Once the dough comes together, use your hands to shape it into a ball. Place the dough onto a lightly floured surface.

Roll out the dough to a thickness of about 1/8 inch. For easier handling, you can divide the dough into smaller portions and work with one piece at a time. Use a round cookie cutter or the rim of a drinking glass to cut out small circles from the rolled-out dough. Aim for approximately 1 inch in diameter.

Transfer the cut-out cookies to the prepared baking sheet, leaving a small space between each cookie. They will not spread much during baking. Bake the cookies for 10-12 minutes, or until they turn a light golden color around the edges. Keep a close eye on them to prevent over-browning.

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Repeat the process with any remaining dough until all the cookies are baked. Don't forget to re-roll the scraps and continue cutting out more cookies.

Once the cookies have cooled completely, store them in an airtight container to maintain their freshness. Enjoy them as a delightful snack or use them as a base for other sweet treats, such as banana pudding or vanilla ice cream sandwiches.

Homemade Nilla Wafers Recipe | Vanilla Wafers | How Tasty Channel

Conclusion:

Homemade vanilla wafer cookies are a true delight, combining the simplicity of preparation with the irresistible taste of vanilla. This recipe allows you to create these delectable treats from scratch, filling your home with the heavenly aroma of freshly baked goods. Whether you're enjoying them on their own or incorporating them into your favorite desserts, these delicate, crispy cookies are sure to please every palate. So, grab your apron, follow the recipe, and let the baking adventure begin!