Decadent Delight: Easy and Simple Oreo Cupcakes Recipe
Decadent Delight: Easy and Simple Oreo Cupcakes Recipe
Introduction:
If you're a fan of the classic Oreo cookie and love indulgent desserts, then these Easy and Simple Oreo Cupcakes are just what you need. With a moist chocolate cupcake base, a creamy Oreo frosting, and a surprise Oreo cookie at the bottom, these cupcakes are a delightful treat for any occasion. Whether you're baking for a birthday party, a potluck, or simply craving something sweet, these Oreo cupcakes are sure to satisfy your cravings with minimal effort. So let's get baking and indulge in the deliciousness of homemade Oreo goodness!
Ingredients:
For the cupcakes:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup hot water
- 12 Oreo cookies, plus extra for garnish (optional)
For the Oreo frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream or milk
- 6-8 Oreo cookies, crushed into small pieces
Instructions:
1. Preheat your oven to 350°F (175°C) and line a standard muffin tin with paper liners.
2. Place one Oreo cookie at the bottom of each muffin cup. This will be the surprise base of your cupcakes.
3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
4. Add the egg, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
5. Gradually pour in the hot water while mixing on low speed until the batter is thin and smooth. Be careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling each cup about 2/3 full.
7. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. While the cupcakes are cooling, prepare the Oreo frosting. In a large mixing bowl, beat the softened butter until creamy using an electric mixer.
10. Gradually add the powdered sugar, one cup at a time, mixing well after each addition until smooth and creamy.
11. Add the vanilla extract and heavy cream or milk to the frosting, and continue to beat until light and fluffy.
12. Gently fold in the crushed Oreo cookies until evenly distributed throughout the frosting.
13. Once the cupcakes are completely cooled, pipe or spread the Oreo frosting onto the cupcakes using a piping bag or offset spatula.
14. Optionally, garnish each cupcake with an additional Oreo cookie on top for decoration.
15. Serve and enjoy these Easy and Simple Oreo Cupcakes as a delightful treat for any occasion, and watch as they disappear in no time!
Oreo Cupcakes Recipe | Only 4 Ingredients Without Egg & Oven | Cupcake
Conclusion:
With their moist chocolatey base, creamy Oreo frosting, and surprise Oreo cookie at the bottom, these Easy and Simple Oreo Cupcakes are a surefire crowd-pleaser. Whether you're baking for a special celebration or simply craving a sweet indulgence, these cupcakes are quick and easy to make, yet incredibly delicious. So why wait? Gather your ingredients and treat yourself to the irresistible taste of homemade Oreo goodness today!
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