Indulgent Delight: Oreo Stuffed Cinnamon Rolls Recipe

Introduction:

Prepare your taste buds for a delectable journey with a twist on the classic cinnamon roll recipe. Imagine the irresistible combination of gooey cinnamon sugar, rich chocolatey Oreos, and heavenly cream cheese glaze all rolled into one delightful treat. Yes, you read that right – Oreo stuffed cinnamon rolls! This recipe is sure to become a favorite among kids and adults alike, perfect for a cozy weekend breakfast or a special dessert. Let's dive into the indulgent world of Oreo stuffed cinnamon rolls!

Ingredients:

For the Dough:

- 2 and 3/4 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 teaspoon salt

- 1 package (2 and 1/4 teaspoons) active dry yeast

- 1/2 cup milk

- 1/4 cup unsalted butter

- 1 large egg

For the Filling:

- 1/2 cup granulated sugar

- 2 tablespoons ground cinnamon

- 12 Oreo cookies, crushed into small pieces

For the Cream Cheese Glaze:

- 4 ounces cream cheese, softened

- 1/4 cup unsalted butter, softened

- 1 cup powdered sugar

- 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:

   - In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast.

   - In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let it cool to lukewarm.

   - Add the lukewarm milk mixture and egg to the dry ingredients. Mix until a soft dough forms.

   - Gradually add the remaining flour until the dough is smooth and elastic.

   - Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Prepare the Filling:

   - In a small bowl, mix together the granulated sugar and ground cinnamon for the filling.

   - Crush the Oreo cookies into small pieces using a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin.

3. Assemble the Cinnamon Rolls:

   - Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick.

   - Spread a thin layer of crushed Oreo cookies evenly over the dough, leaving a small border around the edges.

   - Sprinkle the cinnamon sugar mixture over the Oreo layer, covering it evenly.

4. Roll and Cut the Cinnamon Rolls:

   - Starting from one long side, tightly roll up the dough into a log.

   - Using a sharp knife or dental floss, cut the log into 12 equal-sized rolls.

   - Place the rolls in a greased 9x13-inch baking dish, leaving a little space between each roll to allow for rising.

5. Let Rise and Bake:

   - Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, or until puffy.

   - Preheat the oven to 350°F (175°C).

   - Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

6. Prepare the Cream Cheese Glaze:

   - While the cinnamon rolls are baking, prepare the cream cheese glaze. In a mixing bowl, beat together the softened cream cheese and butter until smooth.

   - Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.

7. Serve and Enjoy:

   - Once the cinnamon rolls are done baking, remove them from the oven and let them cool slightly.

   - Drizzle the cream cheese glaze over the warm cinnamon rolls.

   - Serve the Oreo stuffed cinnamon rolls warm and enjoy every gooey, chocolatey bite!

How To Make Oreo Stuffed Cinnamon Rolls| Taste Test| LifeWithTremia

These Oreo stuffed cinnamon rolls are a true indulgence, combining the comforting flavors of cinnamon and cream cheese with the irresistible crunch of Oreo cookies. Whether you're treating yourself to a decadent breakfast or satisfying your sweet tooth with dessert, these rolls are guaranteed to delight your senses and leave you craving more. Try them out for yourself and prepare to be amazed!