Grand Short Rib Pan Pizza: A Culinary Delight

  July 01, 2024    Buddieizreal

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Grand Short Rib Pan Pizza: A Culinary Delight

In the world of gourmet pizzas, the Grand Short Rib Pan Pizza stands as a testament to culinary creativity and indulgence. This pizza combines the rich, succulent flavors of braised short ribs with the comforting, crispy-chewy texture of pan pizza dough, creating a sophisticated and deeply satisfying dish.

 The Origins of Pan Pizza

Before diving into the specifics of the Grand Short Rib Pan Pizza, it's important to understand the foundation upon which this delicacy is built. Pan pizza, often associated with the deep-dish style of Chicago, is characterized by its thick, buttery crust that's crispy on the outside and soft and airy on the inside. This style of pizza emerged in the mid-20th century and has since become a beloved favorite for pizza enthusiasts who crave a heartier base for their toppings.

 The Short Rib Sensation

Short ribs, a cut of beef taken from the brisket, chuck, plate, or rib areas of cattle, are known for their rich, marbled texture and deep flavor. They become incredibly tender when slow-braised, with a melt-in-your-mouth quality that's hard to resist. The process of braising short ribs typically involves searing the meat to create a caramelized crust, then slow-cooking it in a flavorful liquid (often a combination of wine, broth, and aromatic vegetables) until the meat is tender and infused with flavor.

 The Grand Short Rib Pan Pizza: A Match Made in Culinary Heaven

Combining these two elements—the hearty pan pizza crust and the luxurious braised short ribs—results in a truly grand pizza. Here's how this masterpiece comes together:

1. The Dough: The foundation of any great pizza is its dough. For the Grand Short Rib Pan Pizza, high-hydration dough is used to achieve that perfect balance of a crispy exterior and a light, airy interior. The dough is allowed to ferment slowly, developing a complex flavor that complements the rich toppings.

2. The Sauce: A robust tomato sauce, often enhanced with garlic, onions, and a hint of red wine, serves as the base. This sauce provides a tangy counterpoint to the richness of the short ribs, cutting through the heaviness and adding depth to each bite.

3. The Cheese: A blend of mozzarella and fontina cheeses is used for their meltability and flavor. Mozzarella offers that classic stretchy, gooey quality, while fontina adds a slightly nutty, buttery flavor that pairs beautifully with the beef.

4. The Short Ribs: The star of the show, the braised short ribs are shredded and generously scattered over the pizza. The meat is tender and flavorful, with a deep umami profile that elevates the entire dish.

5. The Toppings: To enhance the flavors even further, caramelized onions and roasted red peppers are added. These ingredients bring sweetness and a hint of smokiness, rounding out the flavor profile of the pizza.

6. The Finish: After baking, the pizza is finished with a sprinkle of fresh herbs, such as rosemary or thyme, and a drizzle of balsamic reduction. These finishing touches add brightness and complexity, making each bite a multi-layered experience.

 Pairing and Serving

The Grand Short Rib Pan Pizza is a dish that deserves to be savored slowly, ideally paired with a robust red wine like a Cabernet Sauvignon or a Malbec. The wine's tannins and acidity cut through the richness of the short ribs, while its fruitiness complements the sweetness of the caramelized onions and roasted peppers.

Beef Short Rib Pizza!!! amongst other things.

 Conclusion

The Grand Short Rib Pan Pizza is more than just a pizza; it's a culinary journey that showcases the art of combining simple, high-quality ingredients to create something extraordinary. Whether enjoyed at a gourmet pizzeria or crafted at home, this pizza is sure to impress and delight anyone who takes a bite. So next time you're in the mood for something truly special, give the Grand Short Rib Pan Pizza a try—you won't be disappointed.

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Grilled Bacon Wrapped Chicken Tenders

Grilled Bacon Wrapped Chicken Tenders

  June 17, 2023    Buddieizreal

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 Grilled Bacon Wrapped Chicken Tenders

Grilled Bacon Wrapped Chicken Tenders: A Perfect Combination of Flavor and Ease

Chicken tenders are a popular and versatile protein that can be cooked in many ways. However, grilling chicken tenders is a great way to infuse them with a smoky flavor and give them a crispy texture. When you add bacon to the mix, you get an irresistible dish: Grilled Bacon Wrapped Chicken Tenders.

This dish is perfect for a casual summer cookout or a weeknight dinner. It's easy to make, requires only a few ingredients, and is sure to please everyone at the table. The chicken tenders are wrapped in bacon and then grilled, which adds a layer of smokiness and crispiness to the already juicy chicken.

To make Grilled Bacon Wrapped Chicken Tenders, you'll need:

1 pound of chicken tenders

8-10 strips of bacon

Salt and pepper to taste

Barbecue sauce (optional)

Here's how to make them:

Preheat your grill to medium-high heat.

Season the chicken tenders with salt and pepper.

Take a strip of bacon and wrap it around a chicken tender. Repeat until all the chicken tenders are wrapped in bacon.

Place the bacon-wrapped chicken tenders on the grill and cook for 5-7 minutes on each side, or until the bacon is crispy and the chicken is cooked through.

Brush barbecue sauce over the chicken tenders if desired.

Remove from the grill and let them rest for a few minutes before serving.

This recipe is simple, but there are a few tips to keep in mind to ensure the best results. First, make sure to use thin-cut bacon so that it cooks evenly and crisps up nicely. Second, don't overcook the chicken tenders or they will become dry and tough. Finally, let the chicken rest for a few minutes before serving so that the juices can redistribute and the bacon can set.

How To Make BACON-WRAPPED Chicken

Grilled Bacon Wrapped Chicken Tenders are a crowd-pleasing dish that combines the savory flavors of bacon and chicken. They are easy to make and require only a few ingredients, making them a great option for a quick and tasty meal. Whether you're hosting a barbecue or just looking for a simple weeknight dinner, give this recipe a try and enjoy the delicious combination of flavors!

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Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops

  June 15, 2023    Buddieizreal

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 Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops: A Comforting and Flavorful Meal

If you're looking for a comforting and flavorful meal that's easy to make, slow cooker-smothered pork chops are a perfect choice. This dish is made with bone-in pork chops that are cooked low and slow in a rich and savory gravy, making them incredibly tender and full of flavor. With just a few ingredients and a slow cooker, you can create a delicious and satisfying meal that's perfect for any day of the week.

Here's what you'll need:

4 bone-in pork chops

1 onion, diced

2 cloves of garlic, minced

1 can of cream of mushroom soup

1/2 cup of chicken broth

1 teaspoon of dried thyme

Salt and pepper to taste

2 tablespoons of cornstarch

2 tablespoons of cold water

Chopped fresh parsley for garnish (optional)

Here's how to make it:

Season the pork chops with salt and pepper.

In a slow cooker, add the diced onion and minced garlic.

Place the seasoned pork chops on top of the onions and garlic.

In a separate bowl, mix together the cream of mushroom soup, chicken broth, dried thyme, salt, and pepper.

Pour the soup mixture over the pork chops, making sure they are covered.

Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are tender and cooked through.

In a small bowl, mix together the cornstarch and cold water to create a slurry.

Remove the pork chops from the slow cooker and set aside.

Turn the slow cooker to high and add the cornstarch slurry to the gravy. Stir until the gravy has thickened.

Serve the pork chops with the gravy and garnish with chopped fresh parsley if desired.

That's it! Your slow cooker smothered pork chops is ready to serve. This dish pairs well with mashed potatoes, rice, or your favorite vegetable for a complete meal.

Here are a few tips to ensure the best results:

Use bone-in pork chops for more flavor and juiciness. However, boneless pork chops can be used if preferred. If you prefer a thicker gravy, you can add more cornstarch to the slurry.

You can also add other herbs and spices to the gravy to customize the flavor to your liking.

SMOTHERED PORK CHOPS AND GRAVY IN THE CROCKPOT

In conclusion, slow cooker-smothered pork chops are a delicious and comforting meal that's easy to make. With just a few ingredients and a slow cooker, you can create a flavorful and tender dish that your family and friends will love. Give this recipe a try and enjoy the comforting goodness of slow-cooked pork chops in a savory gravy.

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BBQ Porkchops on Blackstone

BBQ Porkchops on Blackstone

  June 14, 2023    Buddieizreal

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 BBQ Porkchops on Blackstone

BBQ Porkchops on Blackstone: A Delicious and Easy Grilled Dish

When it comes to grilling, pork chops are a classic choice that is sure to satisfy. But have you ever tried cooking them on a Blackstone griddle? The high heat and even cooking surface of the Blackstone make it perfect for cooking pork chops to perfection. With a few simple ingredients and some basic grilling techniques, you can create a delicious and easy BBQ pork chop dish that will impress your family and friends.

Here's what you'll need:

4 pork chops, bone-in or boneless

1/4 cup of BBQ sauce

1 tablespoon of olive oil

1 tablespoon of garlic powder

Salt and pepper to taste

Here's how to make it:

Preheat your Blackstone griddle to medium-high heat.

In a small bowl, mix together the BBQ sauce, olive oil, garlic powder, salt, and pepper.

Brush the pork chops on both sides with the BBQ sauce mixture.

Place the pork chops on the griddle and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.

Remove the pork chops from the griddle and let them rest for a few minutes before serving.

That's it! Your BBQ pork chops on Blackstone are ready to serve. You can serve them with your favorite sides, such as grilled veggies or a salad, for a complete meal.

Here are a few tips to ensure the best results:

Use bone-in pork chops for more flavor and juiciness. However, boneless pork chops can be used if preferred. Make sure to brush the pork chops with the BBQ sauce mixture before cooking to ensure maximum flavor. Don't overcook the pork chops. Overcooking can result in dry and tough meat, so be sure to use a meat thermometer to ensure they are cooked to the correct temperature.

Best BBQ Pork Chops on a GRIDDLE!

In conclusion, BBQ pork chops on Blackstone are a delicious and easy grilled dish that's perfect for any occasion. With a few simple ingredients and some basic grilling techniques, you can create a mouthwatering meal that your family and friends will love. Give this recipe a try and enjoy the juicy, flavorful goodness of perfectly grilled pork chops.

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Easy Crockpot Pork Carnitas Recipe

Easy Crockpot Pork Carnitas Recipe

  April 22, 2023    Buddieizreal

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 Easy Crockpot Pork Carnitas Recipe

Pork carnitas are a traditional Mexican dish that is made with slow-cooking pork until it is tender and flavorful. This easy crockpot pork carnitas recipe is a delicious and convenient way to make this dish, as it requires only a few simple ingredients and minimal preparation time.

Ingredients:

3 lbs pork shoulder or butt, trimmed and cut into chunks

2 teaspoons salt

1 teaspoon pepper

1 tablespoon cumin

1 tablespoon chili powder

1 tablespoon paprika

1 onion, chopped

4 cloves garlic, minced

1/4 cup lime juice

1/4 cup orange juice

1/4 cup chicken broth

Instructions:

In a small bowl, mix together the salt, pepper, cumin, chili powder, and paprika.

Season the pork chunks with the spice mixture, making sure to coat them evenly.

Place the seasoned pork in the crockpot.

Add the chopped onion and minced garlic to the crockpot.

Pour the lime juice, orange juice, and chicken broth over the pork and vegetables.

Cook on low for 8-10 hours or on high for 4-6 hours, until the pork, is tender and falls apart easily.

Once the pork is cooked, remove it from the crockpot and shred it with two forks.

Return the shredded pork to the crockpot and mix it with the cooking liquid.

Cook on high for an additional 30 minutes to allow the flavors to meld together.

Tips for Making Crockpot Pork Carnitas:

Use a pork shoulder or butt for the best flavor and texture.

For added flavor, sear the pork in a hot skillet before placing it in the crockpot.

Customize the spice blend to your liking by adding more or less of your favorite spices.

To make crispy carnitas, transfer the shredded pork to a baking sheet and broil in the oven for a few minutes until the edges are crispy.

Carnitas Recipe | How to make the BEST Slow Cooker Pork Carnitas | Views on the Road Tacos

In conclusion, this easy crockpot pork carnitas recipe is a delicious and convenient way to make this traditional Mexican dish. With minimal preparation time and simple ingredients, you can have a flavorful and tender pork dish that is perfect for tacos, burritos, or just as a main dish. Give this recipe a try and enjoy the deliciousness of this classic Mexican dish!

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Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham

Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham

  December 02, 2022    Buddieizreal

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 Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham

Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham is a high-quality and flavorful product that is perfect for any occasion. This ham is made with premium pork and is smoked to perfection using a blend of natural wood chips and special spices. It is then sliced into thin, easy-to-serve slices, making it a convenient and delicious addition to any meal.

One of the great things about Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham is that it is extremely versatile. It can be served as a main dish, added to sandwiches and wraps, or used as a topping for salads and pizzas. It is also perfect for breakfast, as it pairs well with eggs, toast, and other breakfast favorites.

To serve Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham, simply slice it into thin pieces and serve it cold or at room temperature. It can be served as is, or you can add a variety of toppings and condiments to enhance the flavor. Some great options include mustard, mayonnaise, pickles, lettuce, and tomato.

Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham is a high-quality and flavorful product that is perfect for any occasion. It is a delicious and convenient way to add flavor and protein to any meal, and it is sure to become a family favorite.

How to Heat & Serve - Hickory Smoked "City" Ham

Full of flavor - aged in a sweet brine and slowly smoked to fully cooked perfection and so easy to prepare at home.  Watch & see how you can heat, serve and eat and make your table fabulous every time!   Learn more at www.smokehouse.com

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The Best Beef and Birria Quesatacos

The Best Beef and Birria Quesatacos

  May 26, 2022    Buddieizreal

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The Best Beef and Birria Quesatacos

Beef and Birria Quesatacos are a delicious and flavorful twist on the classic taco. They combine tender and juicy slices of beef with a rich and savory birria sauce and are served in a crispy cheese taco shell for a meal that is sure to satisfy.

To make the best Beef and Birria Quesatacos, you'll need to start by preparing the beef. You can use any cut of beef that you prefer, but chuck roast or brisket works well for this recipe. Season the beef with some salt and pepper and sear it on all sides in a large skillet or Dutch oven until it is nicely browned.

Once the beef is browned, add in some diced onions and peppers and cook for an additional few minutes. Stir in some beef broth, diced tomatoes, and a packet of birria seasoning mix. Let the mixture simmer for about 2-3 hours, or until the beef is tender and falls apart easily.

While the beef is simmering, prepare the cheese taco shells. To do this, you'll need some small flour or corn tortillas and some grated cheese. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.

Place a small amount of grated cheese on each tortilla and spread it out evenly. Place the tortillas on the prepared baking sheet and bake for about 5-7 minutes, or until the cheese is melted and bubbly.

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Crispy Chilli Beef

Crispy Chilli Beef

  May 26, 2022    Buddieizreal

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 Crispy Chilli Beef

Crispy Chilli Beef is a delicious and flavorful dish that is perfect for a dinner party or a special occasion. It combines tender slices of beef with a spicy and savory sauce for a meal that is sure to satisfy.

To make Crispy Chilli Beef, start by slicing a pound of beef into thin strips. You can use any cut of beef that you prefer, but sirloin or flank steak works well for this recipe. Heat some oil in a large skillet or wok over high heat and add the beef to the pan. Stir-fry the beef until it is browned on all sides.

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30-Minute Mongolian Beef

30-Minute Mongolian Beef

  May 26, 2022    Buddieizreal

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30-Minute Mongolian Beef

30-Minute Mongolian Beef is a quick and delicious dinner option that is perfect for busy weeknights. It combines tender slices of beef with a savory and slightly sweet sauce for a meal that is sure to satisfy.

To make 30-Minute Mongolian Beef, start by slicing a pound of beef into thin strips. You can use any cut of beef that you prefer, but sirloin or flank steak works well for this recipe. Heat some oil in a large skillet or wok over high heat and add the beef to the pan. Stir-fry the beef until it is browned on all sides.

While the beef is cooking, make the sauce by combining some soy sauce, brown sugar, minced garlic, and minced ginger in a small bowl. Once the beef is fully cooked, add the sauce to the pan and stir to coat the beef. Let the mixture simmer for a few minutes until the sauce has thickened and the beef is fully coated.

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Cinnamon Toast Crunch Cinnadust Seasoning Blend

Cinnamon Toast Crunch Cinnadust Seasoning Blend

  April 25, 2022    Buddieizreal

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 Cinnamon Toast Crunch Cinnadust Seasoning Blend

Cinnamon Toast Crunch Cinnadust Seasoning Blend is a delicious and versatile seasoning that is perfect for adding a sweet and cinnamony flavor to a variety of dishes. This seasoning blend is made from a mixture of cinnamon, sugar, and other spices, and is perfect for sprinkling over toast, oatmeal, or yogurt for a sweet and tasty treat.

But the Cinnamon Toast Crunch Cinnadust Seasoning Blend is not just limited to sweet dishes. It can also be used to add a unique and delicious flavor to savory dishes such as roasted vegetables or grilled chicken. Simply sprinkle a little bit of the seasoning over your favorite dishes to give them a boost of flavor.

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