Garlic Butter Rice
Garlic Butter Rice
Garlic butter rice is a simple yet delicious side dish that is perfect for adding flavor to a variety of meals. Made with just a few simple ingredients, this savory rice dish is easy to prepare and is sure to be a hit with the whole family.
To make garlic butter rice, you'll need:
2 cups of long-grain white rice
4 tablespoons of butter
4 cloves of garlic, minced
2 cups of water
1 teaspoon of salt
To begin, rinse the rice in a fine mesh strainer and set aside. Next, melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the rinsed rice to the pan and stir until it is well coated in the garlic butter.
Add the water and salt to the pan and bring to a boil. Once boiling, reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.
Garlic Butter Rice Recipe
Remove the pan from the heat and fluff the rice with a fork. Serve the garlic butter rice hot, garnished with additional minced garlic or chopped fresh herbs if desired.
Garlic butter rice is a delicious and versatile side dish that pairs well with a variety of main dishes, including grilled meats, seafood, and vegetables. It is also a great way to add flavor to your meals without having to spend a lot of time in the kitchen. So next time you're looking for a simple yet flavorful side dish, give garlic butter rice a try!
