Catfish

Catfish

  July 26, 2022    Buddieizreal

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Catfish

Catfish is a type of freshwater fish that is native to rivers, streams, and lakes around the world. It is a popular choice for seafood lovers due to its mild, slightly sweet flavor and delicate, flaky flesh.

There are many different species of catfish, ranging in size and appearance. Some common types of catfish include channel catfish, flathead catfish, and blue catfish. These fish can grow up to several feet in length and weigh over 100 pounds. They have a distinctive appearance, with a long, slender body and a small, pointed head. The skin of the fish is covered in small scales, and it is typically a grey or brown color on the top and sides, with a white belly.

One of the most interesting aspects of catfish is its diet. As a bottom-dwelling fish, it feeds on a variety of smaller fish and invertebrates, such as insects and crustaceans. This diverse diet is thought to contribute to the mild flavor of the catfish's meat.

Catfish is also known for its high-fat content, which gives it a rich, buttery flavor and a moist, flaky texture when cooked. It is a popular choice for grilling, baking, and pan-searing, and pairs well with a variety of flavors, including herbs, spices, and citrus. To prepare a catfish meal, you will need a few simple ingredients. First, preheat your oven to 400°F (200°C). Next, season the catfish fillets with salt, pepper, and your choice of herbs or spices. Place the catfish on a baking sheet lined with parchment paper, and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Chef Kevin Belton's Fried catfish and potato salad recipes

Serve the catfish with your choices of sides, such as roasted vegetables or a salad. You can also pair it with a simple sauce or a lemon wedge for added flavor.

Overall, catfish is a delicious and versatile choice for a seafood meal. Its mild flavor and moist, flaky texture make it a popular choice among chefs and home cooks alike.

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Wild Caught Walleye

Wild Caught Walleye

  July 26, 2022    Buddieizreal

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 Wild Caught Walleye

Wild-caught walleye is a type of freshwater fish that is native to the Great Lakes region of the United States and Canada, as well as certain rivers and streams in the eastern part of North America. It is a popular choice for fishermen and seafood lovers due to its delicate, flaky flesh and mild, slightly sweet flavor.

Walleye is a medium-sized fish that can grow up to 3 feet in length and weigh up to 15 pounds. It has a distinctive appearance, with a long, slender body and a small, pointed head. The skin of the fish is covered in small scales, and it is typically a golden or greenish-brown color on the top and sides, with a white belly.

One of the most interesting aspects of walleye is its diet. As a predatory fish, it feeds on a variety of smaller fish and invertebrates, such as insects and crustaceans. This diverse diet is thought to contribute to the mild flavor of the walleye's meat.

Walleye is also known for its high-fat content, which gives it a rich, buttery flavor and a moist, flaky texture when cooked. It is a popular choice for grilling, baking, and pan-searing, and pairs well with a variety of flavors, including herbs, spices, and citrus. To prepare a wild-caught walleye meal, you will need a few simple ingredients. First, preheat your oven to 400°F (200°C). Next, season the walleye fillets with salt, pepper, and your choice of herbs or spices. Place the walleye on a baking sheet lined with parchment paper, and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

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Serve the wild-caught walleye with your choice of sides, such as roasted vegetables or a salad. You can also pair it with a simple sauce or a lemon wedge for added flavor.

Overall, wild-caught walleye is a delicious and versatile choice for a seafood meal. Its mild flavor and moist, flaky texture make it a popular choice among chefs and home cooks alike.

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Rainbow Trout

Rainbow Trout

  July 26, 2022    Buddieizreal

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 Rainbow Trout

Rainbow trout is a type of freshwater fish that is native to the Pacific Ocean but has been introduced to various streams, rivers, and lakes around the world. It is a popular choice for fishermen and seafood lovers due to its delicate, flaky flesh and mild, slightly sweet flavor.

Rainbow trout is a medium-sized fish that can grow up to 3 feet in length and weigh up to 15 pounds. It has a distinctive appearance, with a long, slender body and a small, pointed head. The skin of the fish is covered in small scales, and it is typically a greenish-blue color on the top and sides, with a silver belly.

One of the most interesting aspects of rainbow trout is its diet. As a predatory fish, it feeds on a variety of smaller fish and invertebrates, such as insects and crustaceans. This diverse diet is thought to contribute to the mild flavor of the trout's meat.

Rainbow trout is also known for its high-fat content, which gives it a rich, buttery flavor and a moist, flaky texture when cooked. It is a popular choice for grilling, baking, and pan-searing, and pairs well with a variety of flavors, including herbs, spices, and citrus. To prepare a rainbow trout meal, you will need a few simple ingredients. First, preheat your oven to 400°F (200°C). Next, season the trout fillets with salt, pepper, and your choice of herbs or spices. Place the trout on a baking sheet lined with parchment paper, and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

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Serve the rainbow trout with your choices of sides, such as roasted vegetables or a salad. You can also pair it with a simple sauce or a lemon wedge for added flavor.

Overall, rainbow trout is a delicious and versatile choice for a seafood meal. Its mild flavor and moist, flaky texture make it a popular choice among chefs and home cooks alike.

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Chesapeake Soft Shell Crabs

Chesapeake Soft Shell Crabs

  July 26, 2022    Buddieizreal

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 Chesapeake Soft Shell Crabs

Chesapeake soft shell crabs are a delicious and seasonal seafood delicacy that is perfect for a special occasion. These crabs are caught in the Chesapeake Bay and are known for their sweet and delicate flavor. They are also a great source of protein, making them a healthy and satisfying choice for any meal.

To prepare Chesapeake soft-shell crabs, you'll need to start by cleaning them. To do this, gently lift the top shell of the crab and remove the gills and any other debris inside. Next, cut off the face of the crab, just behind the eyes, using a pair of scissors. Finally, rinse the crabs under cold water and pat them dry with a paper towel.

How to Cook & Eat Softshell Crabs

Softshell crabs may seem intimidating, but Joe shows you it's as simple as dredging in Wondra flour and sauteeing! Joe explains how to cut and serve these seasonal treats, as well.

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Sablefish (Black Cod)

Sablefish (Black Cod)

  July 26, 2022    Buddieizreal

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 Sablefish (Black Cod)

Sablefish, also known as black cod, is a type of saltwater fish that is native to the North Pacific Ocean, particularly along the coasts of Canada, the United States, and Japan. It is a popular choice for seafood lovers due to its delicate, flaky flesh and rich, buttery flavor.

Sablefish is a medium-sized fish that can grow up to 3 feet in length and weigh up to 15 pounds. It has a distinctive appearance, with a long, slender body and a small, pointed head. The skin of the fish is a dark brown or black color, and it is covered in small scales.

One of the most interesting aspects of sablefish is its diet. As a bottom-dwelling fish, it feeds on a variety of smaller fish and invertebrates, such as shrimp and crabs. This diverse diet is thought to contribute to the rich flavor of the sablefish's meat.

Sablefish is also known for its high-fat content, which gives it a rich, buttery flavor and a moist, flaky texture when cooked. It is often compared to Chilean sea bass and is sometimes referred to as "butterfish" due to its flavor.

There are a few different ways to prepare sablefish, depending on personal preference. It can be baked, grilled, or pan-seared, and pairs well with a variety of flavors, including citrus, herbs, and spices. Sablefish is also a popular choice for sushi and sashimi due to its delicate flavor and firm texture.

To prepare a sablefish meal, you will need a few simple ingredients. First, preheat your oven to 400°F (200°C). Next, season the sablefish fillets with salt, pepper, and your choice of herbs or spices. Place the sablefish on a baking sheet lined with parchment paper, and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

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Wild Atlantic Haddock

Wild Atlantic Haddock

  July 26, 2022    Buddieizreal

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Wild Atlantic Haddock

Wild Atlantic haddock is a type of saltwater fish that is native to the North Atlantic Ocean, particularly along the coasts of Canada, the United States, and Europe. It is a popular choice for seafood lovers due to its delicate white flesh and mild, slightly sweet flavor.

Wild Atlantic haddock is a medium-sized fish that can grow up to 3 feet in length and weigh up to 15 pounds. It has a distinctive appearance, with a long, slender body and a small, pointed head. The skin of the fish is a light grey or brown color, and it is covered in small scales.

One of the most interesting aspects of wild Atlantic haddock is its diet. As a bottom-dwelling fish, it feeds on a variety of smaller fish and invertebrates, such as shrimp and crabs. This diverse diet is thought to contribute to the mild flavor of the haddock's meat.

Wild Atlantic haddock is also known for its versatility in the kitchen. It can be baked, grilled, or pan-seared, and pairs well with a variety of flavors, including herbs, spices, and citrus. It is also a popular choice for fish and chips, as its firm flesh holds up well to deep frying. To prepare a wild Atlantic haddock meal, you will need a few simple ingredients. First, preheat your oven to 400°F (200°C). Next, season the haddock fillets with salt, pepper, and your choice of herbs or spices. Place the haddock on a baking sheet lined with parchment paper, and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

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Serve the haddock with your choices of sides, such as roasted vegetables or a salad. You can also pair it with a simple sauce or a lemon wedge for added flavor.

Overall, wild Atlantic haddock is a delicious and versatile choice for a seafood meal. Its mild flavor and firm flesh make it a popular choice among chefs and home cooks alike.

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Maryland Jumbo Lump Crab Cakes

Maryland Jumbo Lump Crab Cakes

  July 26, 2022    Buddieizreal

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 Maryland Jumbo Lump Crab Cakes

Maryland jumbo lump crab cakes are a delicious and luxurious seafood dish that is perfect for a special occasion. These crab cakes are made with a mixture of jumbo lump crab meat, breadcrumbs, and a variety of flavorful spices, resulting in a savory and delectable dish that is sure to impress.

To make Maryland jumbo lump crab cakes, you'll need:

1 pound of jumbo lump crab meat

1/2 cup of breadcrumbs

1 large egg

2 tablespoons of mayonnaise

1 tablespoon of Dijon mustard

1 teaspoon of Old Bay seasoning

1/2 teaspoon of paprika

1/2 teaspoon of garlic powder

1/4 teaspoon of salt

1/4 teaspoon of black pepper

2 tablespoons of olive oil

To begin, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, paprika, garlic powder, salt, and black pepper in a large bowl. Gently mix the ingredients together until well combined.

Form the mixture into 8 equal-sized patties. Heat a large skillet over medium-high heat. Add the olive oil to the pan and swirl to coat. Add the crab cakes to the pan and cook until they are golden brown and crispy on both sides, about 2-3 minutes per side.

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Serve the Maryland jumbo lump crab cakes hot, garnished with additional Old Bay seasoning or chopped fresh herbs if desired. They are delicious and served with a side of tartar sauce or a simple mixed greens salad.

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Yellowfin Tuna (Ahi)

Yellowfin Tuna (Ahi)

  July 26, 2022    Buddieizreal

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 Yellowfin Tuna (Ahi)

Yellowfin tuna, also known as ahi, is a type of saltwater fish that is native to the tropical and subtropical waters of the Pacific and Indian Oceans. It is a popular choice for seafood lovers due to its flavorful flesh and versatility in the kitchen.

Yellowfin tuna is a large fish that can grow up to 8 feet in length and weigh over 400 pounds. It has a distinctive appearance, with a sleek, streamlined body and a bright yellowfin on its back. The flesh of the fish is pink to red in color, depending on its level of fat content.

One of the most interesting aspects of yellowfin tuna is its diet. As a predatory fish, it feeds on a variety of smaller fish and invertebrates, such as squid and krill. This diet is thought to contribute to the rich flavor of the tuna's flesh.

Yellowfin tuna is also known for its versatility in the kitchen. It can be grilled, seared, or served raw as sashimi or sushi. It pairs well with a variety of flavors, including soy sauce, wasabi, and ginger. To prepare a yellowfin tuna meal, you will need a few simple ingredients. First, preheat your grill or stovetop griddle pan. Next, season the tuna steaks with salt, pepper, and your choice of herbs or spices. Grill or sear the tuna for 2-3 minutes on each side, or until it is cooked to your desired level of doneness.

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Serve the tuna with your choices of sides, such as rice, vegetables, or a salad. You can also pair it with a simple sauce or a lemon wedge for added flavor.

Overall, yellowfin tuna, also known as ahi, is a delicious and versatile choice for a seafood meal. Its rich flavor and firm flesh make it a popular choice among chefs and home cooks alike.

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Wild Atlantic Cod

Wild Atlantic Cod

  July 26, 2022    Buddieizreal

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 Wild Atlantic Cod

Wild Atlantic cod is a type of saltwater fish that is native to the North Atlantic Ocean, particularly along the coasts of Canada, the United States, and Europe. It is a popular choice for seafood lovers due to its delicate white flesh and mild, slightly sweet flavor.

Wild Atlantic cod is a large fish that can grow up to 6 feet in length and weigh over 100 pounds. It has a distinctive appearance, with a long, slender body and a small, pointed head. The skin of the fish is a light grey or brown color, and it is covered in small scales.

One of the most interesting aspects of wild Atlantic cod is its diet. As a bottom-dwelling fish, it feeds on a variety of smaller fish and invertebrates, such as shrimp and crabs. This diverse diet is thought to contribute to the mild flavor of the fish's meat.

Wild Atlantic cod is also known for its versatility in the kitchen. It can be baked, grilled, or pan-seared, and pairs well with a variety of flavors, including herbs, spices, and citrus. It is also a popular choice for fish and chips, as its firm flesh holds up well to deep frying. To prepare a wild Atlantic cod meal, you will need a few simple ingredients. First, preheat your oven to 400°F (200°C). Next, season the cod fillets with salt, pepper, and your choice of herbs or spices. Place the cod on a baking sheet lined with parchment paper, and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

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Serve the cod with your choices of sides, such as roasted vegetables or a salad. You can also pair it with a simple sauce or a lemon wedge for added flavor.

Overall, wild Atlantic cod is a delicious and versatile choice for a seafood meal. Its mild flavor and firm flesh make it a popular choice among chefs and home cooks alike.

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Wild Sea Scallops

Wild Sea Scallops

  July 26, 2022    Buddieizreal

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 Wild Sea Scallops

Wild sea scallops are a delicious and sustainable seafood option that is perfect for a variety of dishes. These scallops are caught in the ocean and are known for their sweet and delicate flavor. They are also a great source of protein, making them a healthy and satisfying choice for any meal.

There are a variety of ways to prepare wild sea scallops, making them a versatile and delicious choice for any occasion. They can be grilled, sautéed, fried, or even used in soups and stews. They are also a great addition to pasta dishes, adding a burst of flavor and protein.

One of the best things about wild sea scallops is their sustainability. They are caught using sustainable fishing practices, ensuring that the scallop populations are not overfished. This makes them a responsible and environmentally friendly choice for seafood lovers.

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When shopping for wild sea scallops, it is important to look for scallops that are fresh and of high quality. They should have a sweet and salty smell, and the shells should be firm and not too soft. They can be purchased fresh or frozen, and are available in a variety of sizes.

Overall, wild sea scallops are a delicious and sustainable seafood option that is perfect for a variety of dishes. Whether you're looking to grill them up for a summer BBQ or add them to a flavorful pasta dish, wild sea scallops are sure to be

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Wild Gulf Shrimp

Wild Gulf Shrimp

  July 26, 2022    Buddieizreal

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 Wild Gulf Shrimp

Wild Gulf shrimp are a delicious and sustainable seafood option that is perfect for a variety of dishes. These shrimp are caught in the Gulf of Mexico and are known for their sweet and delicate flavor. They are also a great source of protein, making them a healthy and satisfying choice for any meal.

There are a variety of ways to prepare wild Gulf shrimp, making them a versatile and delicious choice for any occasion. They can be grilled, sautéed, fried, or even used in soups and stews.

One of the best things about wild Gulf shrimp is their sustainability. They are caught using sustainable fishing practices, ensuring that the shrimp populations are not overfished. This makes them a responsible and environmentally friendly choice for seafood lovers.

When shopping for wild Gulf shrimp, it is important to look for shrimp that are fresh and of high quality. They should have a sweet and salty smell, and the shells should be firm and not too soft. They can be purchased fresh or frozen, and are available in a variety of sizes.

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Overall, wild Gulf shrimp is a delicious and sustainable seafood option that is perfect for a variety of dishes. Whether you're looking to grill them up for a summer BBQ or add them to a flavorful stew, wild Gulf shrimp are sure to be a hit with the whole family. So next time you're looking to add some seafood to your menu, give wild Gulf shrimp a try!

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Wild Chilean Sea Bass

Wild Chilean Sea Bass

  July 26, 2022    Buddieizreal

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 Wild Chilean Sea Bass

Wild Chilean sea bass, also known as Patagonian toothfish, is a type of marine fish that is native to the southern Pacific Ocean, particularly around Chile, Argentina, and the Falkland Islands. It is a popular choice for seafood lovers due to its delicate white flesh and rich, buttery flavor.

The wild Chilean sea bass is a large fish that can grow up to 8 feet in length and weigh over 100 pounds. It has a distinctive appearance, with a long, slender body and a small, pointed head. The skin of the fish is dark brown or black, with small scales that are almost imperceptible to the touch.

One of the most interesting aspects of the wild Chilean sea bass is its diet. As a top predator in the ocean, it feeds on a variety of smaller fish and invertebrates, such as squid and krill. This diverse diet is thought to contribute to the rich flavor of the fish's meat.

The wild Chilean sea bass is also known for its long lifespan. These fish can live for over 30 years in the wild, and they reproduce relatively late in life, with females reaching sexual maturity at around the age of 8. As a result, the wild Chilean sea bass is considered a sustainable choice for seafood, as it has a low rate of overfishing.

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There are a few different ways to prepare wild Chilean sea bass, depending on personal preference. It can be baked, grilled, or pan-seared, and pairs well with a variety of flavors, including citrus, herbs, and spices. Wild Chilean sea bass is also a popular choice for sushi and sashimi due to its delicate flavor and firm texture.

Overall, wild Chilean sea bass is a delicious and sustainable choice for seafood lovers. Its rich flavor and versatility in the kitchen make it a popular choice among chefs and home cooks alike.

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Wild Alaska Halibut

Wild Alaska Halibut

  July 26, 2022    Buddieizreal

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 Wild Alaska Halibut

Wild Alaska halibut is a delicacy that is highly prized for its mild, sweet flavor and delicate, yet firm, texture. It is a type of flatfish that is native to the cold waters of the North Pacific Ocean and is found mainly in the Gulf of Alaska and the Bering Sea.

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Teriyaki Rice Pilaf with Mushrooms and Peas

Teriyaki Rice Pilaf with Mushrooms and Peas

  July 25, 2022    Buddieizreal

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 Teriyaki Rice Pilaf with Mushrooms and Peas

Teriyaki rice pilaf is a delicious and flavorful side dish that is perfect for adding some Asian flair to a variety of dishes. This dish is made with a combination of rice, mushrooms, peas, and a savory teriyaki sauce, resulting in a side dish that is both satisfying and aromatic.

To make teriyaki rice pilaf, you'll need:

1 cup of uncooked white rice

2 cups of water

1 tablespoon of olive oil

1 cup of sliced mushrooms

1/2 cup of frozen peas

1/4 cup of teriyaki sauce

To begin, rinse the rice in a fine mesh strainer and set aside. Heat a large saucepan over medium heat. Add the olive oil to the pan and swirl to coat. Add the sliced mushrooms to the pan and sauté until they are tender, about 5-7 minutes.

Add the rinsed rice, water, frozen peas, and teriyaki sauce to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through. Remove the pan from the heat and fluff the rice with a fork. Serve the teriyaki rice pilaf hot, garnished with additional teriyaki sauce or chopped fresh herbs if desired.

Easy Mushroom Rice Pilaf

Teriyaki rice pilaf is a delicious and satisfying side dish that pairs well with a variety of main dishes, including grilled meats, seafood, and vegetables. It is also a great way to add some Asian flair to your meals. So next time you're looking for a tasty and flavorful side dish, give teriyaki rice pilaf a try!

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Cajun Shrimp and Rice Skillet

Cajun Shrimp and Rice Skillet

  July 25, 2022    Buddieizreal

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 Cajun Shrimp and Rice Skillet

Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!   

If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp.

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