Buckeye Brownie Cookies

Buckeye Brownie Cookies

  May 16, 2023    Buddieizreal

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 Buckeye Brownie Cookies

Buckeye brownie cookies are a delicious and irresistible combination of fudgy brownies and creamy peanut butter filling. These cookies are perfect for those who love the classic Buckeye candy but want to enjoy it in cookie form. Here is a simple recipe for buckeye brownie cookies that you can try at home.

Ingredients:

For the brownie cookies:

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1/2 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

For the peanut butter filling:

1/2 cup creamy peanut butter

1/4 cup unsalted butter, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

Add the eggs and vanilla extract, and whisk until smooth.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Add the dry ingredients to the wet ingredients, and stir until just combined.

Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, until the edges are set and the centers are slightly soft.

While the cookies are baking, make the peanut butter filling. In a medium bowl, beat together the peanut butter, softened butter, powdered sugar, vanilla extract, and salt until smooth and creamy.

Once the cookies are done baking, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once the cookies are cool, use a small spoon or cookie scoop to add a dollop of the peanut butter filling to the center of each cookie.

Use a spoon or spatula to gently press down on the filling, flattening it slightly.

Serve and enjoy!

Tips:

For an extra chocolatey flavor, you can add chocolate chips to the brownie cookie dough.

You can also use crunchy peanut butter for a different texture.

Make sure to soften the butter for the peanut butter filling beforehand, so it's easy to mix with the other ingredients.

Buckeye Brownie Cookies

Store the cookies in an airtight container at room temperature for up to 5 days.

In conclusion, buckeye brownie cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. With a fudgy brownie cookie base and a creamy peanut butter filling, these cookies are sure to become a new favorite. Give this recipe a try and enjoy the rich and indulgent flavor!

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Slow Cooker Chicken Potatoes and Green Beans

Slow Cooker Chicken Potatoes and Green Beans

  May 15, 2023    Buddieizreal

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 Slow Cooker Chicken Potatoes and Green Beans

Slow cooker meals are a great option for busy families who want a healthy and delicious meal without having to spend hours in the kitchen. This slow cooker chicken, potatoes, and green beans recipe is the perfect example of a meal that is not only easy to prepare but also packed with flavor and nutrients.

Ingredients:

4 boneless, skinless chicken breasts

4 medium-sized potatoes, peeled and diced

1 pound of fresh green beans, trimmed

1/4 cup of chicken broth

1 tablespoon of olive oil

2 teaspoons of dried thyme

2 teaspoons of garlic powder

Salt and black pepper, to taste

Instructions:

Start by prepping your ingredients. Peel and dice the potatoes, trim the green beans, and season the chicken breasts with thyme, garlic powder, salt, and black pepper.

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side until browned.

Transfer the chicken breasts to a slow cooker and add the diced potatoes and green beans.

Pour the chicken broth over the vegetables and chicken.

Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.

Once the chicken and vegetables are cooked through and tender, serve and enjoy!

Tips:

If you want to add some extra flavor, you can add chopped onions and garlic to the slow cooker before adding the chicken and vegetables.

You can also experiment with different seasonings to create your own unique flavor profile.

For a creamier texture, you can add a can of cream chicken soup or sour cream to the slow cooker.

This recipe can be easily adapted to suit your preferences. You can use different vegetables, such as carrots or bell peppers, or swap the chicken for beef or pork.

Slow Cooker Full Chicken Dinner (Chicken, Yukon gold potatoes, and green beans)

In conclusion, this slow cooker chicken, potatoes, and green beans recipe is a simple and delicious meal that requires minimal effort but yields maximum flavor. It's a great option for busy families who want a healthy and satisfying meal without having to spend hours in the kitchen. Give it a try and enjoy the tasty and nutritious results!

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How to Make Rock Candy

How to Make Rock Candy

  May 14, 2023    Buddieizreal

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 How to Make Rock Candy

Rock candy is a classic and fun treat that's easy to make at home. With just a few simple ingredients and some patience, you can create your own sweet and crunchy crystals that resemble gems or rocks. Here's how to make rock candy:

Ingredients:

2 cups of granulated sugar

1 cup of water

Food coloring (optional)

Flavoring extract (optional)

Wooden skewers

Clothespins

A large glass jar or container

Instructions:

Start by preparing your container. Choose a glass jar or container that's large enough to hold your skewers and has a wide mouth to allow for easy dipping. Clean the jar thoroughly and let it dry completely.

Take your wooden skewers and break them in half so that they're roughly 5-6 inches in length. You'll want to have enough skewers to fill your container without them touching each other.

Attach a clothespin to the end of each skewer. This will help to keep the skewers suspended in the solution and prevent them from touching the bottom of the jar.

In a medium-sized saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring continuously until the sugar has dissolved completely. Once the sugar has dissolved, remove the pan from the heat and let the mixture cool for a few minutes.

Optional: Add a few drops of food coloring and/or flavoring extract to the mixture and stir well.

Pour the sugar syrup into your prepared container.

Place the skewers in the container, making sure that they're not touching each other or the sides of the container.

Let the mixture sit undisturbed for 3-7 days, depending on the desired size of the crystals. During this time, the sugar will slowly crystallize around the skewers, forming rock candy.

Once the crystals have formed to your liking, remove the skewers from the container and let them dry for a few minutes. You can then wrap them in plastic wrap or store them in an airtight container.

Tips:

The longer you let the sugar syrup sit undisturbed, the larger the crystals will grow.

Make sure to keep the container in a cool and dry place to prevent the sugar syrup from evaporating too quickly.

You can experiment with different flavorings and colors to create a variety of rock candy flavors and colors. If the sugar syrup starts to crystallize before you're ready to use it, simply reheat it until it dissolves again.

How to make Rock Candy

In conclusion, making rock candy at home is a fun and easy project that's perfect for kids and adults alike. With just a few simple ingredients and some patience, you can create your own sweet and crunchy crystals that resemble gems or rocks. Give this recipe a try and enjoy the sweet rewards of your hard work.

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Cornbread Waffles with Chili and Fixins

Cornbread Waffles with Chili and Fixins

  May 13, 2023    Buddieizreal

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 Cornbread Waffles with Chili and Fixins

Cornbread Waffles with Chili and Fixins: A Delicious and Unique Twist on a Classic Dish

Cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish that's sure to satisfy your craving for comfort food. This dish combines the sweetness and texture of cornbread waffles with the savory and spicy flavors of chili, topped with a variety of fixins to create a filling and flavorful meal that's perfect for any day of the week.

Here's what you'll need:

For the Cornbread Waffles:

1 cup of all-purpose flour

1 cup of yellow cornmeal

2 tablespoons of sugar

1 tablespoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1 1/4 cups of buttermilk

2 large eggs

1/4 cup of melted butter

Non-stick cooking spray

For the Chili:

1 pound of ground beef

1 onion, diced

2 cloves of garlic, minced

1 can of kidney beans, drained and rinsed

1 can of diced tomatoes

2 tablespoons of chili powder

1 teaspoon of cumin

Salt and pepper to taste

For the Fixins:

Shredded cheddar cheese

Sour cream

Sliced green onions

Diced tomatoes

Here's how to make it:

Preheat your waffle iron.

In a large bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the buttermilk, eggs, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Spray your waffle iron with non-stick cooking spray and ladle in the cornbread batter. Cook until golden brown and crispy.

In a large skillet, brown the ground beef over medium-high heat. Add the diced onion and minced garlic and cook until the onion is soft and translucent.

Add the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.

To assemble, place a cornbread waffle on a plate and spoon the chili on top. Add your desired fixins, such as shredded cheese, sour cream, green onions, and diced tomatoes.

That's it! Your cornbread waffles with chili and fixins are ready to serve. This dish is perfect for a cozy night in or a casual dinner party with friends and family.

Here are a few tips to ensure the best results:

Don't overmix the cornbread batter. Overmixing can result in tough and dense waffles.

You can use canned chili instead of making your own if you're short on time.

Customize the fixins to your liking. You can add jalapenos, guacamole, or any other toppings that you enjoy.

How to make: Cornbread Waffles with Chili & Fixins'

In conclusion, cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish. With the sweetness of the cornbread waffles and the savory flavors of the chili, this dish is sure to satisfy your taste buds. Give this recipe a try and enjoy the comfort and warmth of a hearty meal.

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4 Ingredient Reese's Pie Recipe

4 Ingredient Reese's Pie Recipe

  May 12, 2023    Buddieizreal

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 4 Ingredient Reese's Pie Recipe

4 Ingredient Reese's Pie Recipe: A Decadent and Easy Dessert

Do you love Reese's Peanut Butter Cups? If so, you'll want to try this delicious and easy 4 Ingredient Reese's Pie recipe. With only four ingredients, this pie is a breeze to make and tastes like a chocolate and peanut butter lover's dream.

To make this pie, you'll need the following ingredients:

1 pre-made chocolate graham cracker pie crust

1 cup of creamy peanut butter

1 cup of powdered sugar

8 ounces of whipped topping, such as Cool Whip

Miniature Reese's Peanut Butter Cups for garnish

Start by mixing together the peanut butter and powdered sugar in a medium-sized mixing bowl until it's smooth and well combined. Next, fold in the whipped topping until the mixture is light and fluffy.

Spoon the peanut butter mixture into the chocolate graham cracker pie crust, spreading it evenly to the edges. Smooth the top with a spatula.

Refrigerate the pie for at least an hour or until it's firm. Once chilled, garnish the top with miniature Reese's Peanut Butter Cups. You can also drizzle some chocolate sauce or caramel sauce over the top for extra flavor.

One of the great things about this Reese's Pie recipe is that it's incredibly easy to make. With only four ingredients, it's a perfect recipe to make when you're short on time but still want to impress your guests with a delicious dessert.

Another benefit of this recipe is that it's very customizable. You can add extra ingredients to the pie to make it even more decadent, such as chopped Reese's Peanut Butter Cups, chocolate chips, or chopped nuts. You can also adjust the sweetness to your liking by adding more or less powdered sugar.

Reese’s Peanut Butter Pie (No Bake)

In conclusion, 4 Ingredient Reese's Pie is a delicious and easy dessert that's perfect for any occasion. It's quick to make, customizable, and is sure to be a hit with any chocolate and peanut butter lover. So why not give this easy pie recipe a try and see for yourself how delicious it can be?

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Easy Pretzel Cheese Dip

Easy Pretzel Cheese Dip

  May 11, 2023    Buddieizreal

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 Easy Pretzel Cheese Dip

Easy Pretzel Cheese Dip: A Delicious and Simple Snack

Pretzels and cheese are a classic snack combination that has been enjoyed for generations. This easy Pretzel Cheese Dip recipe takes this classic snack to the next level, with a creamy and flavorful cheese dip that pairs perfectly with soft pretzels.

To make this delicious dip, you'll need the following ingredients:

1 cup of shredded cheddar cheese

1/2 cup of milk

2 tablespoons of butter

1 tablespoon of all-purpose flour

1/4 teaspoon of garlic powder

Salt and pepper to taste

Start by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour until it's smooth and combined. Add the milk slowly, whisking constantly, until the mixture is smooth and thickened.

Next, add the shredded cheddar cheese to the saucepan, stirring continuously until the cheese is melted and the mixture is smooth. Stir in the garlic powder, salt, and pepper to taste.

Serve the dip warm with soft pretzels or other dippable snacks such as tortilla chips or crackers. You can also add some extra flavor to the dip by adding in some chopped jalapeños or green onions.

One of the great things about this Pretzel Cheese Dip recipe is that it's quick and easy to make. It only takes a few minutes to whip up, making it a perfect snack to make when you're short on time. Plus, it's a great recipe to make for a crowd, as you can easily double or triple the recipe to serve more people.

Another benefit of this recipe is that it's easy to customize to your taste preferences. You can swap out the cheddar cheese for other types of cheese, such as pepper jack or Gouda, to create different flavor combinations. You can also adjust the seasonings to your liking, adding in more or less garlic powder or other spices.

BEER CHEESE DIP » easy + party food

In conclusion, Easy Pretzel Cheese Dip is a delicious and simple snack that's perfect for any occasion. It's easy to make, customizable, and pairs perfectly with soft pretzels or other dippable snacks. So why not give this delicious dip a try and see for yourself why it's such a favorite among snack lovers?

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Blackstone Bacon Grilled Cheese

Blackstone Bacon Grilled Cheese

  May 01, 2023    Buddieizreal

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 Blackstone Bacon Grilled Cheese

Blackstone Bacon Grilled Cheese: The Ultimate Comfort Food

If you're a fan of bacon and grilled cheese, then you're going to love this recipe for Blackstone bacon grilled cheese. Made on a Blackstone griddle, this sandwich is packed with crispy bacon, melted cheese, and toasted bread. It's the ultimate comfort food that's perfect for a cozy night in or a quick and easy lunch.

Ingredients:

8 slices of bread

8 slices of cheddar cheese

1 lb of bacon

Butter

Optional: sliced tomatoes, avocado, or other toppings

Instructions:

Cook the bacon on the Blackstone griddle until crispy. Remove the bacon and place it on a paper towel to drain excess grease.

Butter one side of each slice of bread.

Place the bread slices butter-side down on the Blackstone griddle.

Add a slice of cheddar cheese to four of the bread slices.

Add bacon on top of the cheese on each of the four slices.

If desired, add additional toppings such as sliced tomatoes or avocado.

Add another slice of cheddar cheese on top of the bacon and toppings.

Place the remaining four slices of bread on top of the cheese, butter-side up.

Use a spatula to flip the sandwiches over and cook until the cheese is melted and the bread is golden brown.

Remove the sandwiches from the griddle and let them cool for a minute before cutting them in half.

Serve and enjoy!

Tips for Making Blackstone Bacon Grilled Cheese:

Use thick-sliced bacon for a more substantial sandwich.

Use a variety of cheese, such as pepper jack or Swiss, for different flavor combinations.

Experiment with toppings like sliced tomatoes or avocado for added flavor and nutrition.

Don't skimp on the butter for extra crispy and flavorful bread.

Cut the sandwiches in half to make them easier to handle and eat.

The ULTIMATE Bacon Grilled Cheese | Blackstone Griddle

In conclusion, Blackstone bacon grilled cheese is the ultimate comfort food that's quick, easy, and delicious. With crispy bacon, melted cheese, and buttery toast, it's sure to satisfy any craving. Plus, it's easily customizable with different cheese and toppings to suit your taste preferences. So fire up your Blackstone griddle and give this recipe a try for your next lunch or dinner.

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Easy Lemon Pound Cake

Easy Lemon Pound Cake

  April 30, 2023    Buddieizreal

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 Easy Lemon Pound Cake

Lemon pound cake is a classic dessert that's perfect for any occasion. Whether you're looking for a simple dessert to serve after dinner or a treat to bring to a potluck, this easy lemon pound cake recipe is sure to impress. It's light, moist, and bursting with lemon flavor. Plus, it's super simple to make.

Ingredients:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup milk

1 tsp vanilla extract

2 tbsp fresh lemon juice

Zest one lemon

Instructions:

Preheat your oven to 350°F.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs, one at a time, and beat until well combined.

Mix in the milk, vanilla extract, lemon juice, and lemon zest.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a greased 9x5 inch loaf pan.

Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Optional: dust the top of the cake with powdered sugar before serving.

Tips for Making Easy Lemon Pound Cake:

Use room-temperature butter for easier mixing.

Don't overmix the batter, as this can lead to a tough cake.

Use fresh lemon juice and zest for the best flavor.

Grease your loaf pan well to prevent sticking.

Let the cake cool completely before slicing and serving.

Amazing Lemon Pound Cake Recipe

In conclusion, this easy lemon pound cake is a delicious and simple dessert that's perfect for any occasion. With its bright lemon flavor and moist texture, it's sure to become a new favorite. Plus, it only requires a few simple ingredients and steps, making it perfect for beginner bakers or anyone short on time. Give this recipe a try and enjoy a slice of lemony goodness!

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