Homemade Crunch Wrap Supreme

Homemade Crunch Wrap Supreme

  May 22, 2023    Buddieizreal

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 Homemade Crunch Wrap Supreme

If you're a fan of Taco Bell's Crunchwrap Supreme, you'll love making a homemade version of this delicious fast food favorite. This DIY recipe is easy to make and customizable to your liking, with fresh ingredients that make it a healthier option compared to the fast-food version. Here's how to make a homemade crunch wrap supreme.

Ingredients:

1 pound ground beef or turkey

1 package taco seasoning mix

1/4 cup water

1/2 head iceberg lettuce, chopped

1 large tomato, diced

1/2 cup sour cream

1/2 cup salsa

1/2 cup shredded cheddar cheese

6 large flour tortillas

6 tostada shells

Cooking spray

Instructions:

Preheat a large skillet over medium-high heat. Add ground beef or turkey and cook, stirring occasionally, until browned and cooked through.

Add taco seasoning mix and water to the skillet with the ground meat. Stir to combine and cook for 2-3 minutes until the mixture thickens.

Assemble the ingredients by placing a large flour tortilla on a flat surface. Place a tostada shell in the center of the tortilla.

Spread a tablespoon of sour cream on top of the tostada shell, followed by a tablespoon of salsa.

Add a scoop of the cooked ground meat mixture on top of the salsa, then sprinkle with shredded cheddar cheese.

Add a handful of chopped lettuce and diced tomatoes on top of the cheese.

To fold the crunch wrap, start by folding the edges of the tortilla up towards the center, covering the filling.

Continue folding the edges of the tortilla towards the center, creating pleats that overlap each other, until the filling is completely covered and the tortilla is folded into a hexagon shape.

Preheat a large non-stick skillet over medium heat. Spray with cooking spray and place the folded crunch wrap in the skillet with the seam side down.

Cook the crunch wrap for 2-3 minutes on each side until the tortilla is crispy and golden brown and the cheese is melted. Repeat with the remaining ingredients to make more crunch wraps.

Tips:

You can customize this recipe by using different types of meat, such as shredded chicken or ground pork.

Add additional toppings such as sliced jalapenos, black olives, or guacamole.

If you prefer a vegetarian option, swap the meat for refried beans or a plant-based meat alternative.

For an extra crispy crunch, you can brush the outside of the tortilla with a bit of melted butter or oil before cooking.

If you have leftover ingredients, you can store them separately in airtight containers in the fridge for up to 3 days and assemble the crunch wraps as needed.

Taco Bell's Crunchwrap Supreme Recipe

In conclusion, making a homemade crunch wrap supreme is an easy and fun way to enjoy a tasty and filling meal at home. With fresh ingredients and customizable toppings, you can create a version of this fast-food favorite that suits your taste preferences. Give this recipe a try and enjoy a delicious and satisfying crunch wrap supreme.

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Air Fryer S'mores Recipe

Air Fryer S'mores Recipe

  May 21, 2023    Buddieizreal

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 Air Fryer S'mores Recipe

Air Fryer S'mores Recipe: A New Twist on a Classic Campfire Treat

S'mores have been a beloved campfire treat for generations. The combination of graham crackers, chocolate, and marshmallows is simply irresistible. But what if you could make this classic treat even more delicious? That's where the air fryer comes in. Air Fryer S'mores are a game-changer, and they're so easy to make.

To make Air Fryer S'mores, you'll need just three ingredients: graham crackers, chocolate bars, and marshmallows. Start by breaking the graham crackers in half and placing one half in the air fryer basket. Next, add a piece of chocolate on top of the graham cracker, and then add a marshmallow on top of the chocolate. Finally, top it off with the other half of the graham cracker.

Set the air fryer to 375°F and cook for 4-5 minutes, or until the marshmallows are toasted and gooey. You'll be left with a delicious, warm, melty treat that's sure to satisfy any sweet tooth.

One of the great things about Air Fryer S'mores is that they're incredibly versatile. You can use different types of chocolate, such as milk chocolate, dark chocolate, or even white chocolate. And if you're feeling adventurous, you can add different toppings, like peanut butter or sliced bananas.

Another benefit of making S'mores in the air fryer is that it's a mess-free way to enjoy this classic treat. No more sticky fingers or burnt marshmallows. And since the air fryer cooks the S'mores evenly, you'll get a perfectly toasted marshmallow every time.

Air Fryer S'mores are a great dessert option for any occasion. Whether you're hosting a party, having a movie night at home, or just craving something sweet, these treats are sure to be a hit. And since they're so easy to make, you can whip up a batch whenever you're in the mood for a delicious treat.

Air Fryer S'mores | How to make S'mores in the Air Fryer

In conclusion, Air Fryer S'mores are a fun and easy twist on a classic campfire treat. They're versatile, mess-free, and sure to satisfy any sweet tooth. So why not give them a try and see for yourself how delicious they can be?

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Kielbasa and Potato Bake

Kielbasa and Potato Bake

  May 20, 2023    Buddieizreal

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 Kielbasa and Potato Bake

Kielbasa and Potato Bake: A Hearty and Comforting Meal

Kielbasa and Potato Bake is a classic dish that is perfect for those looking for a hearty and comforting meal. This dish is made up of smoked kielbasa sausage, sliced potatoes, onions, and a blend of seasonings that come together to create a delicious and satisfying meal.

The recipe for Kielbasa and Potato Bake is easy to follow and can be adapted to your taste preferences. You can use different types of potatoes, such as russet or red potatoes, and you can add other vegetables like bell peppers, carrots, or broccoli to the mix. This dish can also be made in advance and reheated, making it a great option for meal prep.

To make Kielbasa and Potato Bake, start by slicing the potatoes and onions thinly. Then, cut the kielbasa sausage into bite-sized pieces. Layer the potatoes, onions, and sausage in a baking dish, and sprinkle with a blend of spices like garlic powder, paprika, salt, and pepper. Drizzle with a bit of olive oil, cover the dish with foil, and bake in the oven for about 45 minutes, or until the potatoes are tender.

One of the best things about Kielbasa and Potato Bake is that it's a one-pan meal, which means easy cleanup. Plus, it's a great dish to serve for a crowd, as it's filling and satisfying. You can also serve it with a side salad or some crusty bread to make it a complete meal.

Kielbasa and Potato Bake is also a versatile dish that can be customized to fit different dietary restrictions. For example, if you're following a low-carb diet, you can swap out the potatoes for cauliflower or turnips. You can also use turkey or chicken sausage instead of kielbasa for a lighter version of the dish.

Kielbasa/Potato Bake

In conclusion, Kielbasa and Potato Bake is a classic, comforting meal that's perfect for any occasion. It's easy to make, customizable, and can be adapted to fit different dietary needs. So why not give this delicious and hearty dish a try and see for yourself why it's a favorite among so many?

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Starbucks Pink Drink Recipe

Starbucks Pink Drink Recipe

  May 19, 2023    Buddieizreal

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 Starbucks Pink Drink Recipe

Starbucks' Pink Drink has taken social media by storm with its vibrant pink color and delicious taste. This refreshing beverage is perfect for hot summer days and is easy to make at home. Here's how to make your own Starbucks Pink Drink recipe.

Ingredients:

1 cup frozen strawberries

1/2 cup coconut milk

1/2 cup hibiscus tea, brewed and chilled

1/2 cup water

1/2 cup ice cubes

1-2 tablespoons honey (optional)

Sliced strawberries and ice cubes for garnish (optional)

Instructions:

Brew the hibiscus tea according to package instructions and let it cool in the fridge for 1-2 hours.

In a blender, add the frozen strawberries, coconut milk, chilled hibiscus tea, water, and ice cubes.

Blend the ingredients until smooth and creamy. If you prefer a sweeter drink, add 1-2 tablespoons of honey and blend again.

Pour the Pink Drink into a glass over ice and garnish with sliced strawberries and more ice cubes, if desired.

Tips:

You can use any type of frozen fruit you like instead of strawberries, such as raspberries or mixed berries.

For a creamier drink, use more coconut milk and less water.

If you don't have hibiscus tea, you can substitute it with a different type of tea, such as green tea or fruity tea.

If you prefer a sweeter drink, you can add more honey or a sweetener of your choice, such as agave or maple syrup.

How to Make a Starbucks Pink Drink // DIY at Home

To make a larger batch, simply adjust the ingredients accordingly and blend in batches.

In conclusion, making a Starbucks Pink Drink at home is a fun and easy way to enjoy a refreshing and delicious drink. With just a few simple ingredients, you can create your own version of this popular drink and customize it to your liking. Give this recipe a try and enjoy a cool and refreshing drink any time of the year.

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Peanut Butter Fluff Dip

Peanut Butter Fluff Dip

  May 18, 2023    Buddieizreal

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 Peanut Butter Fluff Dip

If you're looking for a delicious and easy-to-make dip that's perfect for parties, movie nights, or just a sweet treat, then peanut butter fluff dip is the answer! This creamy and fluffy dip is made with just a few ingredients and can be served with crackers, pretzels, fruits, or even straight from the spoon.

Ingredients:

1 cup creamy peanut butter

1 cup marshmallow fluff

1/2 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions:

In a large mixing bowl, beat the peanut butter and marshmallow fluff together until smooth.

Add the heavy cream, powdered sugar, vanilla extract, and salt to the mixture and beat on high speed until the dip becomes light and fluffy.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the dip to firm up.

When ready to serve, transfer the dip to a serving bowl and garnish with chopped peanuts, chocolate chips, or drizzled chocolate, if desired.

Tips:

For a thicker dip, reduce the amount of heavy cream or add more peanut butter.

If you don't have marshmallow fluff, you can substitute it with marshmallows that have been melted in the microwave.

To make the dip more chocolatey, add 1/4 cup of cocoa powder to the mixture.

You can also experiment with different types of nut butter, such as almond or cashew butter, for a unique twist on this classic dip.

This recipe can easily be doubled or tripled to serve larger crowds.

REESE’S PEANUT BUTTER FLUFF Recipe

In conclusion, peanut butter fluff dip is a quick and easy treat that's perfect for any occasion. Whether you're hosting a party or just looking for a sweet snack, this dip is sure to be a hit. Try it out and enjoy the delicious and creamy flavors of this classic dip.

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Slow Cooker Fried Apples

Slow Cooker Fried Apples

  May 17, 2023    Buddieizreal

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 Slow Cooker Fried Apples

Fried apples are a classic Southern comfort food that's perfect for breakfast, dessert, or a side dish. But did you know you can make them in a slow cooker? This method ensures that the apples are cooked to perfection and the spices have plenty of time to infuse the fruit. Here's how to make slow-cooker fried apples.

Ingredients:

6 medium-sized apples, peeled, cored, and sliced

1/2 cup brown sugar

1/2 cup granulated sugar

1 tablespoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions:

In a mixing bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

Add the sliced apples to the mixture and toss until the apples are coated with the sugar mixture.

Pour the melted butter over the apples and stir to combine.

Transfer the mixture to a slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.

Serve the fried apples warm with vanilla ice cream, whipped cream, or as a side dish.

Tips:

You can use any type of apples you prefer for this recipe, but it's recommended to use firm, tart apples such as Granny Smith or Honeycrisp.

If you prefer a sweeter dish, you can increase the amount of sugar or add a drizzle of honey or maple syrup.

Slow Cooker Fried Apples Recipe

For a spicier flavor, add a pinch of cayenne pepper or ginger to the sugar mixture.

To make this recipe even more decadent, add chopped pecans or walnuts to the mixture before cooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, slow-cooker fried apples are a delicious and easy dish that's perfect for any occasion. Whether you're looking for a sweet breakfast, a decadent dessert, or a tasty side dish, this recipe is sure to satisfy you. Give it a try and enjoy the comforting and flavorful taste of Southern-style fried apples.

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Buckeye Brownie Cookies

Buckeye Brownie Cookies

  May 16, 2023    Buddieizreal

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 Buckeye Brownie Cookies

Buckeye brownie cookies are a delicious and irresistible combination of fudgy brownies and creamy peanut butter filling. These cookies are perfect for those who love the classic Buckeye candy but want to enjoy it in cookie form. Here is a simple recipe for buckeye brownie cookies that you can try at home.

Ingredients:

For the brownie cookies:

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1/2 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

For the peanut butter filling:

1/2 cup creamy peanut butter

1/4 cup unsalted butter, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

Add the eggs and vanilla extract, and whisk until smooth.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Add the dry ingredients to the wet ingredients, and stir until just combined.

Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, until the edges are set and the centers are slightly soft.

While the cookies are baking, make the peanut butter filling. In a medium bowl, beat together the peanut butter, softened butter, powdered sugar, vanilla extract, and salt until smooth and creamy.

Once the cookies are done baking, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once the cookies are cool, use a small spoon or cookie scoop to add a dollop of the peanut butter filling to the center of each cookie.

Use a spoon or spatula to gently press down on the filling, flattening it slightly.

Serve and enjoy!

Tips:

For an extra chocolatey flavor, you can add chocolate chips to the brownie cookie dough.

You can also use crunchy peanut butter for a different texture.

Make sure to soften the butter for the peanut butter filling beforehand, so it's easy to mix with the other ingredients.

Buckeye Brownie Cookies

Store the cookies in an airtight container at room temperature for up to 5 days.

In conclusion, buckeye brownie cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. With a fudgy brownie cookie base and a creamy peanut butter filling, these cookies are sure to become a new favorite. Give this recipe a try and enjoy the rich and indulgent flavor!

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Slow Cooker Chicken Potatoes and Green Beans

Slow Cooker Chicken Potatoes and Green Beans

  May 15, 2023    Buddieizreal

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 Slow Cooker Chicken Potatoes and Green Beans

Slow cooker meals are a great option for busy families who want a healthy and delicious meal without having to spend hours in the kitchen. This slow cooker chicken, potatoes, and green beans recipe is the perfect example of a meal that is not only easy to prepare but also packed with flavor and nutrients.

Ingredients:

4 boneless, skinless chicken breasts

4 medium-sized potatoes, peeled and diced

1 pound of fresh green beans, trimmed

1/4 cup of chicken broth

1 tablespoon of olive oil

2 teaspoons of dried thyme

2 teaspoons of garlic powder

Salt and black pepper, to taste

Instructions:

Start by prepping your ingredients. Peel and dice the potatoes, trim the green beans, and season the chicken breasts with thyme, garlic powder, salt, and black pepper.

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side until browned.

Transfer the chicken breasts to a slow cooker and add the diced potatoes and green beans.

Pour the chicken broth over the vegetables and chicken.

Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.

Once the chicken and vegetables are cooked through and tender, serve and enjoy!

Tips:

If you want to add some extra flavor, you can add chopped onions and garlic to the slow cooker before adding the chicken and vegetables.

You can also experiment with different seasonings to create your own unique flavor profile.

For a creamier texture, you can add a can of cream chicken soup or sour cream to the slow cooker.

This recipe can be easily adapted to suit your preferences. You can use different vegetables, such as carrots or bell peppers, or swap the chicken for beef or pork.

Slow Cooker Full Chicken Dinner (Chicken, Yukon gold potatoes, and green beans)

In conclusion, this slow cooker chicken, potatoes, and green beans recipe is a simple and delicious meal that requires minimal effort but yields maximum flavor. It's a great option for busy families who want a healthy and satisfying meal without having to spend hours in the kitchen. Give it a try and enjoy the tasty and nutritious results!

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How to Make Rock Candy

How to Make Rock Candy

  May 14, 2023    Buddieizreal

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 How to Make Rock Candy

Rock candy is a classic and fun treat that's easy to make at home. With just a few simple ingredients and some patience, you can create your own sweet and crunchy crystals that resemble gems or rocks. Here's how to make rock candy:

Ingredients:

2 cups of granulated sugar

1 cup of water

Food coloring (optional)

Flavoring extract (optional)

Wooden skewers

Clothespins

A large glass jar or container

Instructions:

Start by preparing your container. Choose a glass jar or container that's large enough to hold your skewers and has a wide mouth to allow for easy dipping. Clean the jar thoroughly and let it dry completely.

Take your wooden skewers and break them in half so that they're roughly 5-6 inches in length. You'll want to have enough skewers to fill your container without them touching each other.

Attach a clothespin to the end of each skewer. This will help to keep the skewers suspended in the solution and prevent them from touching the bottom of the jar.

In a medium-sized saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring continuously until the sugar has dissolved completely. Once the sugar has dissolved, remove the pan from the heat and let the mixture cool for a few minutes.

Optional: Add a few drops of food coloring and/or flavoring extract to the mixture and stir well.

Pour the sugar syrup into your prepared container.

Place the skewers in the container, making sure that they're not touching each other or the sides of the container.

Let the mixture sit undisturbed for 3-7 days, depending on the desired size of the crystals. During this time, the sugar will slowly crystallize around the skewers, forming rock candy.

Once the crystals have formed to your liking, remove the skewers from the container and let them dry for a few minutes. You can then wrap them in plastic wrap or store them in an airtight container.

Tips:

The longer you let the sugar syrup sit undisturbed, the larger the crystals will grow.

Make sure to keep the container in a cool and dry place to prevent the sugar syrup from evaporating too quickly.

You can experiment with different flavorings and colors to create a variety of rock candy flavors and colors. If the sugar syrup starts to crystallize before you're ready to use it, simply reheat it until it dissolves again.

How to make Rock Candy

In conclusion, making rock candy at home is a fun and easy project that's perfect for kids and adults alike. With just a few simple ingredients and some patience, you can create your own sweet and crunchy crystals that resemble gems or rocks. Give this recipe a try and enjoy the sweet rewards of your hard work.

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