Cinnamon Roll Cookies

Cinnamon Roll Cookies

  June 21, 2023    Buddieizreal

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 Cinnamon Roll Cookies

If you're a fan of cinnamon rolls, you're going to love these cinnamon roll cookies. These sweet, cinnamon-y treats are a fun twist on the classic breakfast pastry, and they're perfect for enjoying with a cup of coffee or tea.

To make cinnamon roll cookies, you'll need a few basic ingredients like flour, butter, sugar, and cinnamon. You'll also need some cream cheese for the frosting. To start, cream together some softened butter and sugar until light and fluffy. Then mix in some egg and vanilla extract, followed by dry ingredients like flour, baking powder, and salt.

Once your cookie dough is ready, it's time to roll it out and add the cinnamon filling. Dust your work surface with flour, then roll out the dough into a rectangle about 1/4 inch thick. Mix together some brown sugar and cinnamon, then sprinkle the mixture over the dough, leaving a small border around the edges.

Roll up the dough into a tight log, then chill it in the fridge for at least 30 minutes to firm up. Once the dough is chilled, slice it into rounds about 1/4 inch thick and place them on a baking sheet lined with parchment paper.

Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until they're golden brown around the edges. While the cookies are baking, mix together some softened cream cheese, powdered sugar, and vanilla extract to make the frosting.

Once the cookies are done, let them cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Once they're cool, drizzle the cream cheese frosting over the top of each cookie and sprinkle with a little extra cinnamon.

How to Make Cinnamon Roll Cookies

These cinnamon roll cookies are a delicious and fun twist on the classic cinnamon roll. They're perfect for sharing with friends and family, and they're a great treat for any occasion. Whether you're looking for a sweet breakfast pastry or a tasty afternoon snack, these cookies are sure to hit the spot. Give them a try and see for yourself!

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Crockpot Irish Beef Stew

Crockpot Irish Beef Stew

  June 20, 2023    Buddieizreal

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 Crockpot Irish Beef Stew

When it comes to comfort food, few things hit the spot quite like a hearty beef stew. And if you're looking for a twist on the classic recipe, why not try making it Irish-style with this crockpot Irish beef stew recipe? With tender chunks of beef, savory vegetables, and a rich broth flavored with Guinness stout, this stew is the perfect way to warm up on a chilly day.

To start, you'll need a pound of stew beef, cut into bite-sized pieces, along with some diced onion, carrots, and potatoes. You'll also need beef broth, tomato paste, Worcestershire sauce, and of course, a can of Guinness stout. To give the stew a little extra flavor, you can add some herbs and spices like thyme, bay leaves, and garlic powder.

To begin, brown the beef in a skillet over medium-high heat until it's nicely seared on all sides. Then transfer the beef to your crockpot and add the onion, carrots, and potatoes. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and seasonings, then pour the mixture over the beef and vegetables.

Finally, open up your can of Guinness and pour it over the top of everything. This will add a rich, slightly bitter flavor to the stew that's traditional in Irish cooking. Cover the crockpot and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.

About 30 minutes before serving, you'll make a roux to thicken the stew. Melt some butter in a saucepan, then whisk in some flour until it forms a smooth paste. Add a ladleful of the stew broth to the roux and whisk until smooth, then pour the mixture back into the crockpot and stir well. Let the stew cook for another 20-30 minutes, or until the broth has thickened and the flavors have melded together.

To serve, ladle the stew into bowls and sprinkle some chopped parsley over the top. This crockpot Irish beef stew is perfectly served with some crusty bread or mashed potatoes on the side.

INCREDIBLE Slow-Cooker Beef Stew

In conclusion, crockpot Irish beef stew is a delicious and comforting meal that's perfect for a cold winter day. With just a little bit of prep work and some help from your trusty slow cooker, you can have a delicious and satisfying meal that's sure to warm you up from the inside out. Give it a try and see for yourself!

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Easy Crockpot Chicken Scampi

Easy Crockpot Chicken Scampi

  June 19, 2023    Buddieizreal

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 Easy Crockpot Chicken Scampi

Crockpot cooking is a fantastic way to make delicious, hearty meals without spending hours in the kitchen. And if you're a fan of classic Italian flavors, you'll love this easy crockpot chicken scampi recipe. With just a few simple ingredients and a slow cooker, you can have a flavorful and satisfying meal that's perfect for any night of the week.

To start, you'll need a pound of boneless, skinless chicken breasts, cut into bite-sized pieces. You'll also need a package of dry Italian dressing mix, a jar of Alfredo sauce, and a cup of chicken broth. For the scampi sauce, you'll need garlic, lemon juice, butter, and white wine. And of course, you'll need a crockpot!

To begin, place the chicken in the crockpot and sprinkle the Italian dressing mix over it. Then pour the Alfredo sauce and chicken broth over the chicken, stirring to combine everything. Cover the crockpot and cook on low for 6-8 hours, or until the chicken is tender and cooked through.

About 20 minutes before serving, you'll make the scampi sauce. Melt the butter in a saucepan over medium heat, then add the garlic and cook for a minute or two until fragrant. Add the white wine and lemon juice and simmer for a few minutes until the sauce has thickened slightly.

To serve, ladle the chicken and sauce into bowls or over pasta, then spoon the scampi sauce over the top. Garnish with fresh parsley if desired, and enjoy!

One of the best things about this crockpot chicken scampi recipe is how versatile it is. You can serve it over pasta, rice, or even mashed potatoes, depending on your preference. And if you want to add some extra veggies, feel free to toss in some sliced mushrooms or spinach when you add the chicken to the crockpot.

Chicken Scampi Recipe (Olive Garden Copycat)

Overall, this easy crockpot chicken scampi is a delicious and satisfying meal that's perfect for busy weeknights or lazy weekends. With minimal prep and a few hours of cooking time, you'll have a meal that's sure to please everyone at the table. Give it a try and see for yourself!

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Easy Cherry Dump Cake Recipe

Easy Cherry Dump Cake Recipe

  June 18, 2023    Buddieizreal

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 Easy Cherry Dump Cake Recipe

Easy Cherry Dump Cake Recipe: A Quick and Delicious Dessert for Any Occasion

If you're looking for a quick and easy dessert that's sure to please, look no further than the cherry dump cake. This simple recipe requires just a few ingredients and minimal prep time, making it a great option for last-minute gatherings or busy weeknights.

What is a dump cake, you may ask? Well, it's exactly what it sounds like you "dump" all the ingredients into a baking dish and bake it. It's that simple! In this case, we're making a cherry dump cake, which is made with a can of cherry pie filling and a box of yellow cake mix. That's it!

Here's what you'll need:

1 can of cherry pie filling

1 box of yellow cake mix

1 stick of butter

Whipped cream or vanilla ice cream (optional)

Here's how to make it:

Preheat your oven to 350 degrees F.

Grease a 9x13-inch baking dish with cooking spray.

Pour the can of cherry pie filling into the baking dish and spread it out evenly.

Sprinkle the dry cake mix over the cherry pie filling, making sure to cover it completely.

Slice the butter into thin pats and arrange them over the top of the cake mix.

Bake for 30-35 minutes, or until the cake is golden brown and the cherry filling is bubbly.

Let it cool for a few minutes before serving.

Top with whipped cream or vanilla ice cream if desired.

That's it! Your easy cherry dump cake is ready to serve. This recipe is perfect for those times when you need a quick dessert but doesn't want to spend a lot of time in the kitchen. Plus, it's a great way to use up any leftover cake mix or canned fruit you may have on hand.

Here are a few tips to ensure the best results:

Use a good quality yellow cake mix. Cheap cake mixes can result in a dry or crumbly cake.

Make sure to cover the cherry pie filling completely with the cake mix. This will help prevent the filling from bubbling up and making a mess in the oven.

Use real butter, not margarine or spreads, for the best flavor.

Cherry Dump Cake Recipe (Only 3 Ingredients!)

In conclusion, the cherry dump cake is a quick and easy dessert that's sure to be a hit with everyone. It requires only a few ingredients and can be made in just a few minutes. Whether you're hosting a party or just looking for a sweet treat, give this recipe a try and enjoy the deliciousness that is the cherry dump cake!

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Grilled Bacon Wrapped Chicken Tenders

Grilled Bacon Wrapped Chicken Tenders

  June 17, 2023    Buddieizreal

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 Grilled Bacon Wrapped Chicken Tenders

Grilled Bacon Wrapped Chicken Tenders: A Perfect Combination of Flavor and Ease

Chicken tenders are a popular and versatile protein that can be cooked in many ways. However, grilling chicken tenders is a great way to infuse them with a smoky flavor and give them a crispy texture. When you add bacon to the mix, you get an irresistible dish: Grilled Bacon Wrapped Chicken Tenders.

This dish is perfect for a casual summer cookout or a weeknight dinner. It's easy to make, requires only a few ingredients, and is sure to please everyone at the table. The chicken tenders are wrapped in bacon and then grilled, which adds a layer of smokiness and crispiness to the already juicy chicken.

To make Grilled Bacon Wrapped Chicken Tenders, you'll need:

1 pound of chicken tenders

8-10 strips of bacon

Salt and pepper to taste

Barbecue sauce (optional)

Here's how to make them:

Preheat your grill to medium-high heat.

Season the chicken tenders with salt and pepper.

Take a strip of bacon and wrap it around a chicken tender. Repeat until all the chicken tenders are wrapped in bacon.

Place the bacon-wrapped chicken tenders on the grill and cook for 5-7 minutes on each side, or until the bacon is crispy and the chicken is cooked through.

Brush barbecue sauce over the chicken tenders if desired.

Remove from the grill and let them rest for a few minutes before serving.

This recipe is simple, but there are a few tips to keep in mind to ensure the best results. First, make sure to use thin-cut bacon so that it cooks evenly and crisps up nicely. Second, don't overcook the chicken tenders or they will become dry and tough. Finally, let the chicken rest for a few minutes before serving so that the juices can redistribute and the bacon can set.

How To Make BACON-WRAPPED Chicken

Grilled Bacon Wrapped Chicken Tenders are a crowd-pleasing dish that combines the savory flavors of bacon and chicken. They are easy to make and require only a few ingredients, making them a great option for a quick and tasty meal. Whether you're hosting a barbecue or just looking for a simple weeknight dinner, give this recipe a try and enjoy the delicious combination of flavors!

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Crockpot Rotisserie Chicken

Crockpot Rotisserie Chicken

  June 16, 2023    Buddieizreal

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 Crockpot Rotisserie Chicken

Crockpot rotisserie chicken is a delicious and easy way to enjoy tender and juicy chicken that is perfect for any meal. With just a few simple ingredients and a slow cooker, you can have a flavorful and healthy chicken dinner that the whole family will love.

Ingredients:

1 whole chicken (about 3-4 pounds)

2 teaspoons of paprika

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of dried thyme

1 teaspoon of dried rosemary

Salt and black pepper, to taste

1/2 cup of chicken broth or water

Instructions:

Rinse the chicken and pat it dry with paper towels. Remove any excess fat or giblets from the cavity.

In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.

Rub the seasoning mixture all over the chicken, making sure to get under the skin as well.

Place the chicken in a slow cooker and pour the chicken broth or water over the top.

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. If you want crispy skin, you can place the chicken under the broiler for a few minutes after it's done cooking in the slow cooker.

Tips:

You can also add vegetables such as carrots, potatoes, and onions to the slow cooker to make a complete meal. If you have any leftover chicken, you can use it for sandwiches, salads, or soups.

For a different flavor profile, you can use different seasonings such as cumin, chili powder, or Italian seasoning. To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F.

Cooking a whole chicken in the Crockpot | Slow Cooker Recipes

In conclusion, crockpot rotisserie chicken is a delicious and easy way to make a flavorful and healthy chicken dinner. With just a few simple ingredients and a slow cooker, you can have a tender and juicy chicken that is perfect for any meal. Give it a try and enjoy the tasty and nutritious results!

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Goldbelly Chicago Deep Dish Pizza - 4 Pack

Goldbelly Chicago Deep Dish Pizza - 4 Pack

  June 15, 2023    R Trinity Milz

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 Goldbelly Chicago Deep Dish Pizza - 4 Pack

Indulge in the Legendary Flavors of Gold Belly's Chicago Deep Dish Pizza

Introduction:

Chicago is renowned for its deep-dish pizza, a culinary marvel that has captured the hearts and taste buds of food enthusiasts worldwide. Among the many establishments that have perfected this iconic dish, Gold Belly's Chicago Deep Dish Pizza stands out as a true gem. With its heavenly crust, rich fillings, and authentic flavors, this renowned eatery has gained a cult-like following. Let's delve into the delectable world of Gold Belly's Chicago Deep Dish Pizza and discover why it's a must-try for any pizza lover.

A Slice of History:

The origins of Chicago deep dish pizza can be traced back to the 1940s when Ike Sewell and Ric Riccardo invented this style of pizza at their restaurant, Pizzeria Uno. Since then, it has become an integral part of the city's culinary heritage. Gold Belly pays homage to this rich history by recreating the traditional recipe with the same dedication and passion that made it an instant classic.

The Perfect Crust:

Gold Belly's Chicago Deep Dish Pizza is known for its thick buttery crust that forms the foundation of every delectable bite. Baked to golden perfection, the crust provides a satisfying crunch while maintaining a soft and flaky interior. It's the ideal balance of textures, making each slice a delightful experience.

Overflowing with Flavor:

What sets Gold Belly's Chicago Deep Dish Pizza apart is its generous amount of high-quality ingredients. Layer upon layer of indulgence awaits you with their mouthwatering combinations of mozzarella cheese, zesty tomato sauce, and an array of toppings. Whether you prefer classic pepperoni, savory Italian sausage, or a medley of fresh vegetables, Gold Belly has something to satisfy every palate.

Authenticity in Every Bite:

Gold Belly's commitment to authenticity is evident in every aspect of its pizza. From the choice of ingredients to the preparation methods, they stay true to the traditional Chicago style. The signature assembly of cheese, meats, and toppings, all nestled within the deep-dish crust, creates a harmonious blend of flavors that will transport you straight to the heart of the Windy City.

Convenience Delivered to Your Doorstep:

Thanks to Gold Belly's nationwide shipping service, you don't have to travel to Chicago to savor their delectable deep-dish pizza. With just a few clicks, you can have the iconic flavors of Gold Belly delivered right to your doorstep. It's an opportunity to share this culinary masterpiece with friends and family, or simply enjoy it as a treat for yourself.

A Slice of Gold Belly's Legacy:

Gold Belly's Chicago Deep Dish Pizza has garnered praise and accolades from pizza aficionados and critics alike. Its commitment to quality, authenticity, and mouthwatering flavors has made it a beloved destination for pizza lovers everywhere. Whether you're a lifelong fan or a first-time indulger, Gold Belly's Chicago Deep Dish Pizza is an experience not to be missed.

UNBIASED Goldbelly review - Gino's East Pizza!

Conclusion:

Gold Belly's Chicago Deep Dish Pizza is a true celebration of the rich culinary heritage of Chicago. With its impeccable crust, generous fillings, and authentic flavors, it stands out as a testament to the art of pizza making. Whether you're a fan of traditional toppings or eager to try innovative combinations, Gold Belly delivers a taste sensation that will leave you craving more. So, treat yourself to the legendary flavors of Gold Belly's Chicago Deep Dish Pizza and embark on a gastronomic journey that will satisfy your pizza cravings like never before.

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Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops

  June 15, 2023    Buddieizreal

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 Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops: A Comforting and Flavorful Meal

If you're looking for a comforting and flavorful meal that's easy to make, slow cooker-smothered pork chops are a perfect choice. This dish is made with bone-in pork chops that are cooked low and slow in a rich and savory gravy, making them incredibly tender and full of flavor. With just a few ingredients and a slow cooker, you can create a delicious and satisfying meal that's perfect for any day of the week.

Here's what you'll need:

4 bone-in pork chops

1 onion, diced

2 cloves of garlic, minced

1 can of cream of mushroom soup

1/2 cup of chicken broth

1 teaspoon of dried thyme

Salt and pepper to taste

2 tablespoons of cornstarch

2 tablespoons of cold water

Chopped fresh parsley for garnish (optional)

Here's how to make it:

Season the pork chops with salt and pepper.

In a slow cooker, add the diced onion and minced garlic.

Place the seasoned pork chops on top of the onions and garlic.

In a separate bowl, mix together the cream of mushroom soup, chicken broth, dried thyme, salt, and pepper.

Pour the soup mixture over the pork chops, making sure they are covered.

Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are tender and cooked through.

In a small bowl, mix together the cornstarch and cold water to create a slurry.

Remove the pork chops from the slow cooker and set aside.

Turn the slow cooker to high and add the cornstarch slurry to the gravy. Stir until the gravy has thickened.

Serve the pork chops with the gravy and garnish with chopped fresh parsley if desired.

That's it! Your slow cooker smothered pork chops is ready to serve. This dish pairs well with mashed potatoes, rice, or your favorite vegetable for a complete meal.

Here are a few tips to ensure the best results:

Use bone-in pork chops for more flavor and juiciness. However, boneless pork chops can be used if preferred. If you prefer a thicker gravy, you can add more cornstarch to the slurry.

You can also add other herbs and spices to the gravy to customize the flavor to your liking.

SMOTHERED PORK CHOPS AND GRAVY IN THE CROCKPOT

In conclusion, slow cooker-smothered pork chops are a delicious and comforting meal that's easy to make. With just a few ingredients and a slow cooker, you can create a flavorful and tender dish that your family and friends will love. Give this recipe a try and enjoy the comforting goodness of slow-cooked pork chops in a savory gravy.

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